^
+ Follow ANDREW BALDWIN Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 947760
                    [Title] => Deliriously happy at the 2013 Penfolds
                    [Summary] => 

Earlier this month, I flew to Singapore literally just to eat — and drink. This May was a very hectic month for me, but when Singapore-based Treasury Wine Estates regional business manager Yodi Mootoosamy extended the invitation to the Penfolds Gala Dinner at the Capella Resort in Sentosa, I jumped at the chance — even if my schedule permitted me only 24 hours out of Manila.

[DatePublished] => 2013-05-30 00:00:00 [ColumnID] => 134406 [Focus] => 0 [AuthorID] => 1224012 [AuthorName] => Cheryl Tiu [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
ANDREW BALDWIN
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 947760
                    [Title] => Deliriously happy at the 2013 Penfolds
                    [Summary] => 

Earlier this month, I flew to Singapore literally just to eat — and drink. This May was a very hectic month for me, but when Singapore-based Treasury Wine Estates regional business manager Yodi Mootoosamy extended the invitation to the Penfolds Gala Dinner at the Capella Resort in Sentosa, I jumped at the chance — even if my schedule permitted me only 24 hours out of Manila.

[DatePublished] => 2013-05-30 00:00:00 [ColumnID] => 134406 [Focus] => 0 [AuthorID] => 1224012 [AuthorName] => Cheryl Tiu [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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