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                    [Title] => Top chef opens restaurant in Ortigas Center
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ejoice, rejoice, oh fans of gastronomic galore! Katzer, the newest French Mediterranean dining restaurant in the country, opens today as it welcomes an excited crowd ready to take on what this new food haven has to offer.
                    [DatePublished] => 2010-07-27 00:00:00
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                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => The grapes of rapture
                    [Summary] => When dining out, how do you spot the Filipino? 


He will be the one at the café or wine bar asking for food to accompany his drink.


It’s an unwritten rule – one that most Pinoy restaurateurs know by heart but that some still have trouble with: In the Philippines, the beverage cannot stand alone. Some food – even the tiniest dish of pica-pica – must be served with the drinks.


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                    [AuthorName] => Therese Jamora-Garceau
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                    [Title] => Toasting with Taipans
                    [Summary] => There was a hush that came over the crowd of taipans who gathered at the swank Forbes Park residence of Martin Romualdez recently. During the Smart Infinity and Nokia dinner organized by businessman Macario Te together with Martin Romualdez, Raoul Romulo and Anthony Te, the captains of industries and young, rising corporate leaders did not discuss the usual pressing political matters of the day, but were excitedly guessing who gets to take home two new high-tech Nokia 8800s with their Smart Infinity subscription. 


                    [DatePublished] => 2005-07-21 00:00:00
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ANDREAS KATZER

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                    [Title] => Top chef opens restaurant in Ortigas Center
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ejoice, rejoice, oh fans of gastronomic galore! Katzer, the newest French Mediterranean dining restaurant in the country, opens today as it welcomes an excited crowd ready to take on what this new food haven has to offer.
                    [DatePublished] => 2010-07-27 00:00:00
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                    [Title] => The grapes of rapture
                    [Summary] => When dining out, how do you spot the Filipino? 


He will be the one at the café or wine bar asking for food to accompany his drink.


It’s an unwritten rule – one that most Pinoy restaurateurs know by heart but that some still have trouble with: In the Philippines, the beverage cannot stand alone. Some food – even the tiniest dish of pica-pica – must be served with the drinks.


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                    [ColumnID] => 133945
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                    [Title] => Toasting with Taipans
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Top chef opens restaurant in Ortigas Center

July 27, 2010 - 12:00am

ejoice, rejoice, oh fans of gastronomic galore! Katzer, the newest French Mediterranean dining restaurant in the country, opens today as it welcomes an excited crowd ready to take on what this new food haven has...

Freeman Cebu Lifestyle

The grapes of rapture

By Therese Jamora-Garceau | July 13, 2006 - 12:00am

When dining out, how do you spot the Filipino? He will be the one at the café or wine bar asking for food to accompany his drink. It’s an unwritten rule – one that most Pinoy restaurateurs know...

Food and Leisure

Toasting with Taipans

By Johnny Litton | July 21, 2005 - 12:00am

There was a hush that came over the crowd of taipans who gathered at the swank Forbes Park residence of Martin Romualdez recently. During the Smart Infinity and Nokia dinner organized by businessman Macario Te together...

Newsmakers