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ANDRE SIMON

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Wine 101 at Muruve

By Joy Angelica Subido | June 3, 2010 - 12:00am

It can be daunting for the beginner, this business of learning to define and appreciate the fine nuances of wine.

Food and Leisure

IWFS visits Manny O’s

July 22, 2008 - 12:00am

Freeman Cebu Lifestyle

This chicken has a blue ribbon

By Ernest Reynoso Gala | July 10, 2008 - 12:00am

Cooks are in some ways very much like actors; they must be fit and strong, since acting and cooking are two of the most exacting professions.

Food and Leisure