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MILLIE: Being in Paris was like being in heaven! One of the first things that came to my mind as soon as I arrived in   the gastronomical capital of the world,  was to take cooking lessons.
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ANDRE COINTREAU

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The spirit of Le Cordon Bleu

By Millie and Karla Reyes | March 31, 2011 - 12:00am

MILLIE: Being in Paris was like being in heaven! One of the first things that came to my mind as soon as I arrived in   the gastronomical capital of the world,  was to take cooking lessons.

Food and Leisure