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                    [ArticleID] => 362242
                    [Title] => Safe eating in a not-so-safe world
                    [Summary] => 



The E. coli spinach outbreak in the US affected over a hundred people, killing a 77-year-old woman in Wisconsin and a 23-year-old girl in Ohio, and pushing panic buttons across America. The tainted spinach was traced to the Salinas Valley spinach fields, from which 75 percent of the US’ spinach supply comes.
                    [DatePublished] => 2006-10-10 00:00:00
                    [ColumnID] => 133914
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => 
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AMY CHUI

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                    [ArticleID] => 362242
                    [Title] => Safe eating in a not-so-safe world
                    [Summary] => 



The E. coli spinach outbreak in the US affected over a hundred people, killing a 77-year-old woman in Wisconsin and a 23-year-old girl in Ohio, and pushing panic buttons across America. The tainted spinach was traced to the Salinas Valley spinach fields, from which 75 percent of the US’ spinach supply comes.
                    [DatePublished] => 2006-10-10 00:00:00
                    [ColumnID] => 133914
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Health And Family
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                    [URL] => 
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Safe eating in a not-so-safe world

By Ching M. Alano | October 10, 2006 - 12:00am

The E. coli spinach outbreak in the US affected over a hundred people, killing a 77-year-old woman in Wisconsin and a 23-year-old girl in Ohio, and pushing panic buttons across America. The tainted spinach...

Health And Family