+ Follow AMICI FOODSERVICE VENTURES Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 838569
[Title] => Amici: Mismatched charm & authentic Italian flavor
[Summary] => The delicious Italian flavors of Amici — without the hefty Euro price tag — continue to make their mark around the metro with the opening of the latest branch at Piazza Venice, McKinley Hill, Taguig.
[DatePublished] => 2012-08-16 00:00:00
[ColumnID] => 134406
[Focus] => 0
[AuthorID] => 1224012
[AuthorName] => Cheryl Tiu
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 478256
[Title] => It's gelato and more, my dear
[Summary] => MANILA, Philippines – If there’s one thing I love more than ice cream, it’s gelato. I prefer the creamier and softer texture of the Italian dolci and, not to put down ice cream fans (because I am one, too), gelato somehow just tastes more natural, as if you just dumped in a whole lot of fruits into rich, creamy milk, froze the entire tub for a few hours before spooning a dollop into a cone.
[DatePublished] => 2009-06-18 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1123191
[AuthorName] => Ana G. Kalaw
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
AMICI FOODSERVICE VENTURES
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 838569
[Title] => Amici: Mismatched charm & authentic Italian flavor
[Summary] => The delicious Italian flavors of Amici — without the hefty Euro price tag — continue to make their mark around the metro with the opening of the latest branch at Piazza Venice, McKinley Hill, Taguig.
[DatePublished] => 2012-08-16 00:00:00
[ColumnID] => 134406
[Focus] => 0
[AuthorID] => 1224012
[AuthorName] => Cheryl Tiu
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 478256
[Title] => It's gelato and more, my dear
[Summary] => MANILA, Philippines – If there’s one thing I love more than ice cream, it’s gelato. I prefer the creamier and softer texture of the Italian dolci and, not to put down ice cream fans (because I am one, too), gelato somehow just tastes more natural, as if you just dumped in a whole lot of fruits into rich, creamy milk, froze the entire tub for a few hours before spooning a dollop into a cone.
[DatePublished] => 2009-06-18 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1123191
[AuthorName] => Ana G. Kalaw
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
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