^
+ Follow AMICI FOODSERVICE VENTURES Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 838569
                    [Title] => Amici: Mismatched charm & authentic Italian flavor
                    [Summary] => 

The delicious Italian flavors of Amici — without the hefty Euro price tag — continue to make their mark around the metro with the opening of the latest branch at Piazza Venice, McKinley Hill, Taguig.

[DatePublished] => 2012-08-16 00:00:00 [ColumnID] => 134406 [Focus] => 0 [AuthorID] => 1224012 [AuthorName] => Cheryl Tiu [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 478256 [Title] => It's gelato and more, my dear [Summary] =>

MANILA, Philippines – If there’s one thing I love more than ice cream, it’s gelato. I prefer the creamier and softer texture of the Italian dolci and, not to put down ice cream fans (because I am one, too), gelato somehow just tastes more natural, as if you just dumped in a whole lot of fruits into rich, creamy milk, froze the entire tub for a few hours before spooning a dollop into a cone.

[DatePublished] => 2009-06-18 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1123191 [AuthorName] => Ana G. Kalaw [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
AMICI FOODSERVICE VENTURES
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 838569
                    [Title] => Amici: Mismatched charm & authentic Italian flavor
                    [Summary] => 

The delicious Italian flavors of Amici — without the hefty Euro price tag — continue to make their mark around the metro with the opening of the latest branch at Piazza Venice, McKinley Hill, Taguig.

[DatePublished] => 2012-08-16 00:00:00 [ColumnID] => 134406 [Focus] => 0 [AuthorID] => 1224012 [AuthorName] => Cheryl Tiu [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 478256 [Title] => It's gelato and more, my dear [Summary] =>

MANILA, Philippines – If there’s one thing I love more than ice cream, it’s gelato. I prefer the creamier and softer texture of the Italian dolci and, not to put down ice cream fans (because I am one, too), gelato somehow just tastes more natural, as if you just dumped in a whole lot of fruits into rich, creamy milk, froze the entire tub for a few hours before spooning a dollop into a cone.

[DatePublished] => 2009-06-18 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1123191 [AuthorName] => Ana G. Kalaw [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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