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I magine cattle that have been super-pampered, fed a diet of beans, pasture grass, and rice bran, and even augmented with beer and sake — even sake skin treatment for some — and given a daily massage. It’s from these cows that have been given the royal treatment that we get the foie gras of steaks, Wagyu beef.
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When the invitation came for dinner at M Cafe, hosted by Alternatives Food Corporation, distributors of Snake River Farms American Wagyu beef, I blacked out, conjuring up visions of beef heaven. I’ve always had a high regard for the brain trust of M Cafe, Andre Wisniewski and chef Sau del Rosario, and was excited to sample the dishes they’d concoct, all centered on this venerable type of beef.
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AMERICAN WAGYU

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abtest

Baguio’s finest

By Millie and Karla Reyes | September 19, 2013 - 12:00am

MILLIE: There’s something about the cool, pleasant air of Baguio that relaxes me.

Food and Leisure

One hunk of a beefy story

By Jennifer Ong | August 14, 2009 - 12:00am

At its finest, a burger is one overwhelmingly irresistible hunk.

Young Star

Meat-ing royalty - By Philip Cu-Unjieng

May 17, 2007 - 12:00am

I magine cattle that have been super-pampered, fed a diet of beans, pasture grass, and rice bran, and even augmented with beer and sake — even sake skin treatment for some — and given a daily massage....

Food and Leisure

M Café’s carnivore night

By SURREAL SUBURBIA By Philip Cu-Unjieng | December 14, 2006 - 12:00am

When the invitation came for dinner at M Cafe, hosted by Alternatives Food Corporation, distributors of Snake River Farms American Wagyu beef, I blacked out, conjuring up visions of beef heaven. I’ve...

Food and Leisure

Making my ‘carvinore’ happy

By WRY BREAD By Philip Cu-Unjieng | November 19, 2006 - 12:00am

A perennial dining favorite of my boys has always been Tsukiji (Arnaiz Road corner Paseo de Roxas); and in the past, there was nary a month that went by that we didn’t at least have one night of dining...

Allure