^
+ Follow AMERICAN KOBE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 427860
                    [Title] => A meaty story
                    [Summary] => 

With a bold knife and fork, I thrust forth. A piece of meat gleams before me — sensual, tempting. Never had I wanted meat so badly as now.

[DatePublished] => 2009-01-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1377770 [AuthorName] => Jennifer Ong [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 400973 [Title] => Wagyu beef reigns supreme [Summary] => Wagyu beef (wa means Japanese and gyu means cattle) can be applied to the meat of any cattle from the Wagyu breed. There ... [DatePublished] => 2008-09-16 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 374961 [Title] => M Café’s carnivore night [Summary] => When the invitation came for dinner at M Cafe, hosted by Alternatives Food Corporation, distributors of Snake River Farms American Wagyu beef, I blacked out, conjuring up visions of beef heaven. I’ve always had a high regard for the brain trust of M Cafe, Andre Wisniewski and chef Sau del Rosario, and was excited to sample the dishes they’d concoct, all centered on this venerable type of beef. [DatePublished] => 2006-12-14 00:00:00 [ColumnID] => 135843 [Focus] => 0 [AuthorID] => 1759578 [AuthorName] => SURREAL SUBURBIA By Philip Cu-Unjieng [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
AMERICAN KOBE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 427860
                    [Title] => A meaty story
                    [Summary] => 

With a bold knife and fork, I thrust forth. A piece of meat gleams before me — sensual, tempting. Never had I wanted meat so badly as now.

[DatePublished] => 2009-01-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1377770 [AuthorName] => Jennifer Ong [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 400973 [Title] => Wagyu beef reigns supreme [Summary] => Wagyu beef (wa means Japanese and gyu means cattle) can be applied to the meat of any cattle from the Wagyu breed. There ... [DatePublished] => 2008-09-16 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 374961 [Title] => M Café’s carnivore night [Summary] => When the invitation came for dinner at M Cafe, hosted by Alternatives Food Corporation, distributors of Snake River Farms American Wagyu beef, I blacked out, conjuring up visions of beef heaven. I’ve always had a high regard for the brain trust of M Cafe, Andre Wisniewski and chef Sau del Rosario, and was excited to sample the dishes they’d concoct, all centered on this venerable type of beef. [DatePublished] => 2006-12-14 00:00:00 [ColumnID] => 135843 [Focus] => 0 [AuthorID] => 1759578 [AuthorName] => SURREAL SUBURBIA By Philip Cu-Unjieng [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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