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When the invitation came for dinner at M Cafe, hosted by Alternatives Food Corporation, distributors of Snake River Farms American Wagyu beef, I blacked out, conjuring up visions of beef heaven. I’ve always had a high regard for the brain trust of M Cafe, Andre Wisniewski and chef Sau del Rosario, and was excited to sample the dishes they’d concoct, all centered on this venerable type of beef.
                    [DatePublished] => 2006-12-14 00:00:00
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                    [AuthorID] => 1759578
                    [AuthorName] => SURREAL SUBURBIA By Philip Cu-Unjieng
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AMERICAN BLACK ANGUS

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When the invitation came for dinner at M Cafe, hosted by Alternatives Food Corporation, distributors of Snake River Farms American Wagyu beef, I blacked out, conjuring up visions of beef heaven. I’ve always had a high regard for the brain trust of M Cafe, Andre Wisniewski and chef Sau del Rosario, and was excited to sample the dishes they’d concoct, all centered on this venerable type of beef.
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M Café’s carnivore night

By SURREAL SUBURBIA By Philip Cu-Unjieng | December 14, 2006 - 12:00am

When the invitation came for dinner at M Cafe, hosted by Alternatives Food Corporation, distributors of Snake River Farms American Wagyu beef, I blacked out, conjuring up visions of beef heaven. I’ve...

Food and Leisure