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                    [Title] => Siizzling gambas & other appetizers
                    [Summary] => Hello there! I’m actually trying to get the recipe for gambas, preferably the one of Casa Marcos, which has been one of my all-time favorites. I’ve searched all over and have eaten at different Spanish restaurants around San Diego but nothing can even compare to that yummy taste of garlic and olive oil that only Casa Marcos makes! Thank you very much!– Christine Marco, Technology Integration Group, San Diego, California


                    [DatePublished] => 2001-05-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1194546
                    [AuthorName] => BY GOLLY, BON!
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AMERICAN APPLE PIE AND CHINESE HOPIA

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                    [Title] => Siizzling gambas & other appetizers
                    [Summary] => Hello there! I’m actually trying to get the recipe for gambas, preferably the one of Casa Marcos, which has been one of my all-time favorites. I’ve searched all over and have eaten at different Spanish restaurants around San Diego but nothing can even compare to that yummy taste of garlic and olive oil that only Casa Marcos makes! Thank you very much!– Christine Marco, Technology Integration Group, San Diego, California


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Siizzling gambas & other appetizers

By BY GOLLY, BON! | May 15, 2001 - 12:00am

Hello there! I’m actually trying to get the recipe for gambas, preferably the one of Casa Marcos, which has been one of my all-time favorites. I’ve...

Food and Leisure