^
+ Follow AMELIA VALENZUELA Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 245894
                    [Title] => Halo-halo economics
                    [Summary] => At Chowking Food Corp., summer officially arrives  when the daily sales of halo-halo shoots up from 10% of gross sales to 25%. For the three months of  March to May, each of the food chain’s 250 stores nationwide will be  selling  between 500 and 1,500 servings of halo-halo a day.

[DatePublished] => 2004-04-12 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1488513 [AuthorName] => Margaret Jao-Grey  [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) ) )
AMELIA VALENZUELA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 245894
                    [Title] => Halo-halo economics
                    [Summary] => At Chowking Food Corp., summer officially arrives  when the daily sales of halo-halo shoots up from 10% of gross sales to 25%. For the three months of  March to May, each of the food chain’s 250 stores nationwide will be  selling  between 500 and 1,500 servings of halo-halo a day.

[DatePublished] => 2004-04-12 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1488513 [AuthorName] => Margaret Jao-Grey  [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) ) )
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