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                    [Title] => Ampalaya capsules for diabetics
                    [Summary] => A highly nutritious vegetable widely cultivated throughout the Philippines, ampalaya is rich in Vitamins A, B and C as well as iron, calcium and phosphorus. 


According to the Food and Nutrition Research Institute (FNRI), each 100 g of ampalaya contains 12.0 mg of beta carotene (Vitamin A),  0.03 mg of thiamine (Vitamin B1), 0.11 mg of riboflavin (Vitamin B2), 0.6 mg of niacin, 14 mg of ascorbic acid (Vitamin C), 0.3 mg of iron, 25 mg of phosphorus and 74 mg of calcium.


                    [DatePublished] => 2002-01-28 00:00:00
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                    [Title] => Ampalaya: Nature’s answer to health woes
                    [Summary] => Amargozin Ampalaya capsules are not bitter to swallow. 


Containing 500 milligrams of ampalaya (momordica charantia l., makiling variety) leaves, Amargozin capsules give the common benefits of the plant’s leaves and fruits that are rich in vitamins A, B and C, as well as iron, calcium and phosphorus.


Ampalaya is a very common and highly nutritious vegetable widely cultivated throughout the Philippines. 


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AMARGOZIN AMPALAYA

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                    [Title] => Ampalaya capsules for diabetics
                    [Summary] => A highly nutritious vegetable widely cultivated throughout the Philippines, ampalaya is rich in Vitamins A, B and C as well as iron, calcium and phosphorus. 


According to the Food and Nutrition Research Institute (FNRI), each 100 g of ampalaya contains 12.0 mg of beta carotene (Vitamin A),  0.03 mg of thiamine (Vitamin B1), 0.11 mg of riboflavin (Vitamin B2), 0.6 mg of niacin, 14 mg of ascorbic acid (Vitamin C), 0.3 mg of iron, 25 mg of phosphorus and 74 mg of calcium.


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                    [ArticleID] => 130003
                    [Title] => Ampalaya: Nature’s answer to health woes
                    [Summary] => Amargozin Ampalaya capsules are not bitter to swallow. 


Containing 500 milligrams of ampalaya (momordica charantia l., makiling variety) leaves, Amargozin capsules give the common benefits of the plant’s leaves and fruits that are rich in vitamins A, B and C, as well as iron, calcium and phosphorus.


Ampalaya is a very common and highly nutritious vegetable widely cultivated throughout the Philippines. 


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                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
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Ampalaya capsules for diabetics

January 28, 2002 - 12:00am

A highly nutritious vegetable widely cultivated throughout the Philippines, ampalaya is rich in Vitamins A, B and C as well as iron, calcium and phosphorus. According to the Food and Nutrition Research Institute...

Science and Environment

Ampalaya: Nature’s answer to health woes

August 13, 2001 - 12:00am

Amargozin Ampalaya capsules are not bitter to swallow. Containing 500 milligrams of ampalaya (momordica charantia l., makiling variety) leaves, Amargozin capsules give the common benefits of the plant’s leaves...

Science and Environment