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                    [Title] => How we can achieve $8 billion in tourism revenues by 2010
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Let’s decisively push real — not cosmetic or PR — reforms in our whole society and undertake blitzkrieg global marketing to sustain the ongoing Philippine tourism boom. The recent Manila Peninsula Hotel coup try may be over, but it exposes our society’s urgent need to drastically reform government, the military and others, to cleanse the excessive corruption and rectify social injustices.
                    [DatePublished] => 2007-12-03 00:00:00
                    [ColumnID] => 133750
                    [Focus] => 0
                    [AuthorID] => 1804897
                    [AuthorName] => Wilson Lee Flores
                    [SectionName] => Lifestyle Business
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                    [Title] => Falling snow & moonlight
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Manila’s favorite caterer Gaita Fores came up with an appropriately Christkindlmarkt menu that started with chestnut and foie gras soup and ended with Austrian apple strudel and German dark stout beer ice cream. In between were sea bass, river prawns and scallops in a lovely paper box and the tenderest Angus tenderloin with portobello quenelles. That sumptuous dinner made it really difficult to raid the dessert booth, which had chocolates, yule logs, fruit cake, and gingerbread cookies. And how can the meal not be perfect when you end it with Moet Chandon champagne?

                    [DatePublished] => 2006-12-17 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1281489
                    [AuthorName] => Doreen G. Yu
                    [SectionName] => Starweek Magazine
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AMANPULO PALAWAN

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Let’s decisively push real — not cosmetic or PR — reforms in our whole society and undertake blitzkrieg global marketing to sustain the ongoing Philippine tourism boom. The recent Manila Peninsula Hotel coup try may be over, but it exposes our society’s urgent need to drastically reform government, the military and others, to cleanse the excessive corruption and rectify social injustices.
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Manila’s favorite caterer Gaita Fores came up with an appropriately Christkindlmarkt menu that started with chestnut and foie gras soup and ended with Austrian apple strudel and German dark stout beer ice cream. In between were sea bass, river prawns and scallops in a lovely paper box and the tenderest Angus tenderloin with portobello quenelles. That sumptuous dinner made it really difficult to raid the dessert booth, which had chocolates, yule logs, fruit cake, and gingerbread cookies. And how can the meal not be perfect when you end it with Moet Chandon champagne?

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                    [ColumnID] => 133272
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How we can achieve $8 billion in tourism revenues by 2010

By Wilson Lee Flores | December 3, 2007 - 12:00am

Let’s decisively push real — not cosmetic or PR — reforms in our whole society and undertake blitzkrieg global marketing to sustain the ongoing Philippine tourism boom. The recent...

Lifestyle Business

Falling snow & moonlight

By Doreen G. Yu | December 17, 2006 - 12:00am

Manila’s favorite caterer Gaita Fores came up with an appropriately Christkindlmarkt menu that started with chestnut and foie gras soup and ended with Austrian apple strudel and German dark stout beer...

Starweek Magazine