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+ Follow ALVARO SANCHEZ Tag
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                    [ArticleID] => 1503134
                    [Title] => Mr. Bean
                    [Summary] => 

It’s not surprising that Toby Smith, the Australian founder of specialty coffee vendor Toby’s Estate, has encountered some pretty rare coffees. Nowadays, the rarest is Geisha, a “temperamental” coffee bean that is grown only at high altitudes — around 1,400 to 1,700 meters above sea level, such as the mountain areas of Costa Rica and Panama.

[DatePublished] => 2015-09-23 10:00:00 [ColumnID] => 136008 [Focus] => 0 [AuthorID] => 1804693 [AuthorName] => Scott R. Garceau [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150924/Tobys-State-cafe-1.jpg ) ) )
ALVARO SANCHEZ
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1503134
                    [Title] => Mr. Bean
                    [Summary] => 

It’s not surprising that Toby Smith, the Australian founder of specialty coffee vendor Toby’s Estate, has encountered some pretty rare coffees. Nowadays, the rarest is Geisha, a “temperamental” coffee bean that is grown only at high altitudes — around 1,400 to 1,700 meters above sea level, such as the mountain areas of Costa Rica and Panama.

[DatePublished] => 2015-09-23 10:00:00 [ColumnID] => 136008 [Focus] => 0 [AuthorID] => 1804693 [AuthorName] => Scott R. Garceau [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150924/Tobys-State-cafe-1.jpg ) ) )
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