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                    [Title] => Muchas tapas at Alba
                    [Summary] => 
Tapas are the Spanish version of what we Filipinos call pulutan. The Spanish practice of preparing bar food was believed to have begun when King Alfonso X fell ill and had to take small bites of food with some wine between meals. Thus, he decreed that no wine could be served without food. However, a more likely origin of tapas is that tavern owners cooked and served these to encourage their patrons to drink more wine.
                    [DatePublished] => 2007-11-08 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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ALTHOUGH DON ALBA

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                    [Title] => Muchas tapas at Alba
                    [Summary] => 
Tapas are the Spanish version of what we Filipinos call pulutan. The Spanish practice of preparing bar food was believed to have begun when King Alfonso X fell ill and had to take small bites of food with some wine between meals. Thus, he decreed that no wine could be served without food. However, a more likely origin of tapas is that tavern owners cooked and served these to encourage their patrons to drink more wine.
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Muchas tapas at Alba

By Joy Angelica Subido | November 8, 2007 - 12:00am

Tapas are the Spanish version of what we Filipinos call pulutan. The Spanish practice of preparing bar food was believed to have begun when King Alfonso X fell ill and had to take small bites of food with some wine...

Food and Leisure