Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1508202
                    [Title] => The great American barbecue
                    [Summary] => 
Every year the US Department of Agriculture Foreign Agricultural Service promotes the sale of US agricultural products in the Philippines. This year marks the third time The Plaza was tasked to cater their promotional event, dubbed “The Great American Barbecue.”

                    [DatePublished] => 2015-10-07 10:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151008/American-Barbecue-9.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 453884
                    [Title] => Culinary Team Philippines defends title
                    [Summary] => 
MANILA, Philippines – Les Toques Blanches Philippines (LTB) Team prepares to battle it out once again at the Hong Kong International Culinary Classic held in the HK Convention Center on May 9.
                    [DatePublished] => 2009-04-02 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1236973
                    [AuthorName] => Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 427860
                    [Title] => A meaty story
                    [Summary] => 
With a bold knife and fork, I thrust forth. A piece of meat gleams before me — sensual, tempting. Never had I wanted meat so badly as now.
                    [DatePublished] => 2009-01-01 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1377770
                    [AuthorName] => Jennifer Ong
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 374961
                    [Title] => M Café’s carnivore night
                    [Summary] => 



When the invitation came for dinner at M Cafe, hosted by Alternatives Food Corporation, distributors of Snake River Farms American Wagyu beef, I blacked out, conjuring up visions of beef heaven. I’ve always had a high regard for the brain trust of M Cafe, Andre Wisniewski and chef Sau del Rosario, and was excited to sample the dishes they’d concoct, all centered on this venerable type of beef.
                    [DatePublished] => 2006-12-14 00:00:00
                    [ColumnID] => 135843
                    [Focus] => 0
                    [AuthorID] => 1759578
                    [AuthorName] => SURREAL SUBURBIA By Philip Cu-Unjieng
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

ALTERNATIVES FOOD CORPORATION

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1508202
                    [Title] => The great American barbecue
                    [Summary] => 
Every year the US Department of Agriculture Foreign Agricultural Service promotes the sale of US agricultural products in the Philippines. This year marks the third time The Plaza was tasked to cater their promotional event, dubbed “The Great American Barbecue.”

                    [DatePublished] => 2015-10-07 10:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151008/American-Barbecue-9.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 453884
                    [Title] => Culinary Team Philippines defends title
                    [Summary] => 
MANILA, Philippines – Les Toques Blanches Philippines (LTB) Team prepares to battle it out once again at the Hong Kong International Culinary Classic held in the HK Convention Center on May 9.
                    [DatePublished] => 2009-04-02 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1236973
                    [AuthorName] => Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 427860
                    [Title] => A meaty story
                    [Summary] => 
With a bold knife and fork, I thrust forth. A piece of meat gleams before me — sensual, tempting. Never had I wanted meat so badly as now.
                    [DatePublished] => 2009-01-01 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1377770
                    [AuthorName] => Jennifer Ong
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 374961
                    [Title] => M Café’s carnivore night
                    [Summary] => 



When the invitation came for dinner at M Cafe, hosted by Alternatives Food Corporation, distributors of Snake River Farms American Wagyu beef, I blacked out, conjuring up visions of beef heaven. I’ve always had a high regard for the brain trust of M Cafe, Andre Wisniewski and chef Sau del Rosario, and was excited to sample the dishes they’d concoct, all centered on this venerable type of beef.
                    [DatePublished] => 2006-12-14 00:00:00
                    [ColumnID] => 135843
                    [Focus] => 0
                    [AuthorID] => 1759578
                    [AuthorName] => SURREAL SUBURBIA By Philip Cu-Unjieng
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

The great American barbecue

By Millie and Karla Reyes | October 7, 2015 - 10:00am

Every year the US Department of Agriculture Foreign Agricultural Service promotes the sale of US agricultural products in...

Food and Leisure

Culinary Team Philippines defends title

By Claude Tayag | April 2, 2009 - 12:00am

MANILA, Philippines – Les Toques Blanches Philippines (LTB) Team prepares to battle it out once again at the Hong Kong International Culinary Classic held in the HK Convention Center on May 9.

Food and Leisure

A meaty story

By Jennifer Ong | January 1, 2009 - 12:00am

With a bold knife and fork, I thrust forth. A piece of meat gleams before me — sensual, tempting. Never had I wanted meat so badly as now.

Food and Leisure

M Café’s carnivore night

By SURREAL SUBURBIA By Philip Cu-Unjieng | December 14, 2006 - 12:00am

When the invitation came for dinner at M Cafe, hosted by Alternatives Food Corporation, distributors of Snake River Farms American Wagyu beef, I blacked out, conjuring up visions of beef heaven. I’ve...

Food and Leisure