+ Follow ALTER TRADE Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 362410
[Title] => Peace and order: An investment disincentive
[Summary] => When I first heard about it last Sunday, I reacted with a bored yawn. I thought, what’s another NPA attack and burning to collect revolutionary taxes. The significance of the event escaped me, primarily because there had been so many such cases in recent months and we have grown used to such reports. Then again, as I read the full story in the Monday papers, it dawned on me that here is another problem that was not given proper attention when the topic of investment incentives was being discussed last week.
[DatePublished] => 2006-10-11 00:00:00
[ColumnID] => 133182
[Focus] => 0
[AuthorID] => 1804837
[AuthorName] => Boo Chanco
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[1] => Array
(
[ArticleID] => 356784
[Title] => Alter Trade a usurer?
[Summary] => Today, I yield some space to a reactor to both this column and to my ANC television show VIEWPOINTS. The group that wants to present its side is the Alter Trade Foundation, Inc. (hereinafter Alter Trade).
If you recall, Alter Trade was the subject of a surprising tirade by Bayan sectoral Rep. Etta Rosales who condemned the burning of a company truck by armed partisans of the Communist Party of the Philippines-New People’s Army.
[DatePublished] => 2006-09-07 00:00:00
[ColumnID] => 134872
[Focus] => 0
[AuthorID] => 1532162
[AuthorName] => MY VIEWPOINT By ricardo V. Puno Jr.
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[2] => Array
(
[ArticleID] => 293635
[Title] => The positive despite the political cacophony
[Summary] => "What’s the latest news?" has become a daily mantra. But it seems that most of us have overlooked a development that may shock mass media moguls of the country.
"Oh, I’m getting sick and tired of all the developments. As if nothing is more important than the political twists. And nothing seems to be happening, except the latest that the media wish to dish out to the country. I switch off my TV. Now, I prefer to read the local newspapers."
[DatePublished] => 2005-08-27 00:00:00
[ColumnID] => 136001
[Focus] => 0
[AuthorID] => 1771372
[AuthorName] => THE SOUTHERN BEAT By Rolly Espina
[SectionName] => Nation
[SectionUrl] => nation
[URL] =>
)
[3] => Array
(
[ArticleID] => 279032
[Title] => Sugar sector urged to create standards for muscovado
[Summary] => The backyard muscovado or unrefined sugar industry is being urged to create a national standard for the production of muscovado that will boost its chances of tapping the global market for organic products worth $100 billion.
[DatePublished] => 2005-05-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1704647
[AuthorName] => Rocel Felix
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[4] => Array
(
[ArticleID] => 211154
[Title] => The promise of Muscovado
[Summary] => Most old souls remember muscovado as the lowly unrefined dark brown sugar that became obsolete with the advent of refineries that churned out polished white sugar.
Muscovado is a specialty sugar characterized by a deep brown color, soft sticky texture, and rich molasses flavor. It also comes in solid form, called panocha. Muscovado is making a comeback with the recent shift in preference among an increasing number of health-conscious people for organically grown food. Muscovado for the international market is grown without chemical fertilizers or pesticides.
[DatePublished] => 2003-06-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1489826
[AuthorName] => Maria Leah Baroña
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[5] => Array
(
[ArticleID] => 178274
[Title] => A Negros affair
[Summary] => 
Some three years ago, Maryann and I joined a group of foodies for a four-day gastronomic tour of Negros Occidental organized by Silay’s indefatigable lady Lyn Besa Gamboa (the late Doreen G. Fernandez’s sister-in-law), visiting the towns of Bacolod, Silay, and Bago. We all had such an unforgettable experience dining in places like Enteng’s Lechonan, Aboy’s Seafood Restaurant and Bar 21.
[DatePublished] => 2002-10-02 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1778012
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
ALTER TRADE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 362410
[Title] => Peace and order: An investment disincentive
[Summary] => When I first heard about it last Sunday, I reacted with a bored yawn. I thought, what’s another NPA attack and burning to collect revolutionary taxes. The significance of the event escaped me, primarily because there had been so many such cases in recent months and we have grown used to such reports. Then again, as I read the full story in the Monday papers, it dawned on me that here is another problem that was not given proper attention when the topic of investment incentives was being discussed last week.
[DatePublished] => 2006-10-11 00:00:00
[ColumnID] => 133182
[Focus] => 0
[AuthorID] => 1804837
[AuthorName] => Boo Chanco
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[1] => Array
(
[ArticleID] => 356784
[Title] => Alter Trade a usurer?
[Summary] => Today, I yield some space to a reactor to both this column and to my ANC television show VIEWPOINTS. The group that wants to present its side is the Alter Trade Foundation, Inc. (hereinafter Alter Trade).
If you recall, Alter Trade was the subject of a surprising tirade by Bayan sectoral Rep. Etta Rosales who condemned the burning of a company truck by armed partisans of the Communist Party of the Philippines-New People’s Army.
[DatePublished] => 2006-09-07 00:00:00
[ColumnID] => 134872
[Focus] => 0
[AuthorID] => 1532162
[AuthorName] => MY VIEWPOINT By ricardo V. Puno Jr.
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[2] => Array
(
[ArticleID] => 293635
[Title] => The positive despite the political cacophony
[Summary] => "What’s the latest news?" has become a daily mantra. But it seems that most of us have overlooked a development that may shock mass media moguls of the country.
"Oh, I’m getting sick and tired of all the developments. As if nothing is more important than the political twists. And nothing seems to be happening, except the latest that the media wish to dish out to the country. I switch off my TV. Now, I prefer to read the local newspapers."
[DatePublished] => 2005-08-27 00:00:00
[ColumnID] => 136001
[Focus] => 0
[AuthorID] => 1771372
[AuthorName] => THE SOUTHERN BEAT By Rolly Espina
[SectionName] => Nation
[SectionUrl] => nation
[URL] =>
)
[3] => Array
(
[ArticleID] => 279032
[Title] => Sugar sector urged to create standards for muscovado
[Summary] => The backyard muscovado or unrefined sugar industry is being urged to create a national standard for the production of muscovado that will boost its chances of tapping the global market for organic products worth $100 billion.
[DatePublished] => 2005-05-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1704647
[AuthorName] => Rocel Felix
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[4] => Array
(
[ArticleID] => 211154
[Title] => The promise of Muscovado
[Summary] => Most old souls remember muscovado as the lowly unrefined dark brown sugar that became obsolete with the advent of refineries that churned out polished white sugar.
Muscovado is a specialty sugar characterized by a deep brown color, soft sticky texture, and rich molasses flavor. It also comes in solid form, called panocha. Muscovado is making a comeback with the recent shift in preference among an increasing number of health-conscious people for organically grown food. Muscovado for the international market is grown without chemical fertilizers or pesticides.
[DatePublished] => 2003-06-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1489826
[AuthorName] => Maria Leah Baroña
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[5] => Array
(
[ArticleID] => 178274
[Title] => A Negros affair
[Summary] => Some three years ago, Maryann and I joined a group of foodies for a four-day gastronomic tour of Negros Occidental organized by Silay’s indefatigable lady Lyn Besa Gamboa (the late Doreen G. Fernandez’s sister-in-law), visiting the towns of Bacolod, Silay, and Bago. We all had such an unforgettable experience dining in places like Enteng’s Lechonan, Aboy’s Seafood Restaurant and Bar 21.
[DatePublished] => 2002-10-02 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1778012
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
