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                    [Title] => Breakfast is served at Soleil
                    [Summary] => It’s a new service altogether," says chef David Pardo de Ayala, chef de cuisine of Soleil Restaurant in Greenbelt 2 when we meet him for breakfast one morning last week.


I admit it. I am not a breakfast person, but the promise of a good and interesting meal was enough to get me out of the gym in time for breakfast chow. And yes, my parents always told me when I was growing up that the best way to start the day is with a healthy breakfast.


                    [DatePublished] => 2004-06-03 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1804887
                    [AuthorName] => Kathy Moran
                    [SectionName] => Food and Leisure
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ALMOST BRUNCH

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                    [Title] => Breakfast is served at Soleil
                    [Summary] => It’s a new service altogether," says chef David Pardo de Ayala, chef de cuisine of Soleil Restaurant in Greenbelt 2 when we meet him for breakfast one morning last week.


I admit it. I am not a breakfast person, but the promise of a good and interesting meal was enough to get me out of the gym in time for breakfast chow. And yes, my parents always told me when I was growing up that the best way to start the day is with a healthy breakfast.


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                    [Focus] => 0
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                    [AuthorName] => Kathy Moran
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Breakfast is served at Soleil

By Kathy Moran | June 3, 2004 - 12:00am

It’s a new service altogether," says chef David Pardo de Ayala, chef de cuisine of Soleil Restaurant in Greenbelt 2 when we meet him for breakfast one morning last week. I admit it. I am not a breakfast...

Food and Leisure