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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1935503 [Title] => What happens when culinary nomads get together? [Summary] => Born in England, raised in Boracay and trained in the kitchens of Europe, Josh Boutwood is undoubtedly a culinary nomad. [DatePublished] => 2019-07-18 00:00:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1772097 [AuthorName] => Therese Jamora-Garceau [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2019/07/17/food6-allan-briones-rico-deang-josh-boutwood_2019-07-17_17-41-13_thumbnail.jpg ) [1] => Array ( [ArticleID] => 1870519 [Title] => Two chefs, four hands equal a taste of the future [Summary] => Like how most great meals start, this one begins with an idea — that chefs enjoy being around each other but rarely get to cook together, especially two chefs that have had Michelin mentoring abroad, and then taking that to two very different settings back in Manila. [DatePublished] => 2018-11-22 00:00:00 [ColumnID] => 133933 [Focus] => 1 [AuthorID] => 1761978 [AuthorName] => Tanya T. Lara [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/articles/food2-jordy-navarra-allan-briones_2018-11-21_17-40-48553_thumbnail.jpg ) ) )
Allan Briones
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1935503 [Title] => What happens when culinary nomads get together? [Summary] => Born in England, raised in Boracay and trained in the kitchens of Europe, Josh Boutwood is undoubtedly a culinary nomad. [DatePublished] => 2019-07-18 00:00:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1772097 [AuthorName] => Therese Jamora-Garceau [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2019/07/17/food6-allan-briones-rico-deang-josh-boutwood_2019-07-17_17-41-13_thumbnail.jpg ) [1] => Array ( [ArticleID] => 1870519 [Title] => Two chefs, four hands equal a taste of the future [Summary] => Like how most great meals start, this one begins with an idea — that chefs enjoy being around each other but rarely get to cook together, especially two chefs that have had Michelin mentoring abroad, and then taking that to two very different settings back in Manila. [DatePublished] => 2018-11-22 00:00:00 [ColumnID] => 133933 [Focus] => 1 [AuthorID] => 1761978 [AuthorName] => Tanya T. Lara [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/articles/food2-jordy-navarra-allan-briones_2018-11-21_17-40-48553_thumbnail.jpg ) ) )
abtest
By Therese Jamora-Garceau | July 18, 2019 - 12:00am
By Tanya T. Lara | November 22, 2018 - 12:00am
Recommended
Lotto Oct 1, 2024
EZ2/LVM - 5 26
SUERTRES - 8 2 0
6D Lotto - 8 7 8 6 1 4
6/42 Lotto - 23 25 29 39 41 34
P15,543,772.00
6/49 Super Lotto -43 27 47 23 42 22
P15,840,000.00
6/58 Ultra Lotto - 30 39 13 40 14 22
P219,571,208.00
Forex
February 12, 2018
- 12:00 am
- 12:00 am
1$ : P51.66