ALL-FILIPINO CABALEN

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                    [ArticleID] => 741971
                    [Title] => Cabalen offers food for the ghosts
                    [Summary] => 
Cabalen offers a Halloween specialty feast called “Food for the Ghost.” A traditional all-time flavorful offerings like bas-uy, dinuguan, pork liver steak, quilain babi kapampangan, bopis, balot a la pobre and a feature dessert maja kalabasa.
                    [DatePublished] => 2011-10-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
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                    [ArticleID] => 719804
                    [Title] => Cabalen's 25th year food treats: 'Manyaman!'
                    [Summary] => 
Cabalen spreads its wings and continues to soar with its cherished, no-fuss, home-cooked Kapampangan fare, which has satisfied food lovers these flavorful 25 years.
                    [DatePublished] => 2011-08-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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Cabalen offers food for the ghosts

October 29, 2011 - 12:00am

Cabalen offers a Halloween specialty feast called “Food for the Ghost.” A traditional all-time flavorful offerings like bas-uy, dinuguan, pork liver steak, quilain babi kapampangan, bopis, balot a la...

Modern Living

Cabalen's 25th year food treats: 'Manyaman!'

August 25, 2011 - 12:00am

Cabalen spreads its wings and continues to soar with its cherished, no-fuss, home-cooked Kapampangan fare, which has satisfied food lovers these flavorful 25 years.

Food and Leisure