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Chef Chele Gonzalez invited me to try his new menu at the Gallery — the fine dining, degustation area of Vask. I could hear the giddiness in his voice, talking about the different flavors from his recent trips that he infused into it, about  a conscious direction to move towards more local produce. The meal was a shining mirror of that passion and drive, and one of the most enjoyable I’ve had recently.

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ALIGUE MANZANILLA

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The soulful plate

By Stephanie Zubiri | June 5, 2014 - 12:00am

Chef Chele Gonzalez invited me to try his new menu at the Gallery — the fine dining, degustation area of Vask. I could hear the giddiness in his voice, talking about the different flavors from his recent trips...

Food and Leisure