+ Follow ALFRED PORTALE Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 632872
[Title] => A cookbook inspired by plane food
[Summary] => Above and Beyond, the cook-book by chefs who’ve served Singapore Airlines Culinary Panel, attempts to debunk the notion that plane fare is pretty much cardboard on a plate.
[DatePublished] => 2010-11-25 00:00:00
[ColumnID] => 134493
[Focus] => 0
[AuthorID] => 1164705
[AuthorName] => Bea Ledesma
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 294481
[Title] => La Vigne en rose
[Summary] => 
If you enjoyed the movie Sideways, you’ll love La Vigne Bistro. Sideways wasn’t just a movie about wine; it was about appreciating wine with good food. La Vigne Bistro is for people who are not only serious about wine, but also serious about good – possibly great – food.
[DatePublished] => 2005-09-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1772097
[AuthorName] => Therese Jamora-Garceau
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 278307
[Title] => Singapore culinary maestro joins SIA’s all-star cast
[Summary] => Will we now be having "Coffee Ribs" at 30,000 feet? On board Singapore Airlines (SIA), why not? The multi-awarded airline is proud to announce that one of Singapore’s prominent culinary personalities, Sam Leong, has joined its International Culinary Panel (ICP) of world-renowned chefs.
[DatePublished] => 2005-05-19 00:00:00
[ColumnID] => 135221
[Focus] => 0
[AuthorID] => 1391760
[AuthorName] => Joanne Rae M. Ramirez
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
)
)
ALFRED PORTALE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 632872
[Title] => A cookbook inspired by plane food
[Summary] => Above and Beyond, the cook-book by chefs who’ve served Singapore Airlines Culinary Panel, attempts to debunk the notion that plane fare is pretty much cardboard on a plate.
[DatePublished] => 2010-11-25 00:00:00
[ColumnID] => 134493
[Focus] => 0
[AuthorID] => 1164705
[AuthorName] => Bea Ledesma
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 294481
[Title] => La Vigne en rose
[Summary] => If you enjoyed the movie Sideways, you’ll love La Vigne Bistro. Sideways wasn’t just a movie about wine; it was about appreciating wine with good food. La Vigne Bistro is for people who are not only serious about wine, but also serious about good – possibly great – food.
[DatePublished] => 2005-09-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1772097
[AuthorName] => Therese Jamora-Garceau
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 278307
[Title] => Singapore culinary maestro joins SIA’s all-star cast
[Summary] => Will we now be having "Coffee Ribs" at 30,000 feet? On board Singapore Airlines (SIA), why not? The multi-awarded airline is proud to announce that one of Singapore’s prominent culinary personalities, Sam Leong, has joined its International Culinary Panel (ICP) of world-renowned chefs.
[DatePublished] => 2005-05-19 00:00:00
[ColumnID] => 135221
[Focus] => 0
[AuthorID] => 1391760
[AuthorName] => Joanne Rae M. Ramirez
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
)
)
abtest
