^
+ Follow ALFRED PORTALE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 632872
                    [Title] => A cookbook inspired by plane food
                    [Summary] => 

Above and Beyond, the cook-book by chefs who’ve served Singapore Airlines Culinary Panel, attempts to debunk the notion that plane fare is pretty much cardboard on a plate.

[DatePublished] => 2010-11-25 00:00:00 [ColumnID] => 134493 [Focus] => 0 [AuthorID] => 1164705 [AuthorName] => Bea Ledesma [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 294481 [Title] => La Vigne en rose [Summary] => If you enjoyed the movie Sideways, you’ll love La Vigne Bistro. Sideways wasn’t just a movie about wine; it was about appreciating wine with good food. La Vigne Bistro is for people who are not only serious about wine, but also serious about good – possibly great – food.
[DatePublished] => 2005-09-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1772097 [AuthorName] => Therese Jamora-Garceau [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 278307 [Title] => Singapore culinary maestro joins SIA’s all-star cast [Summary] => Will we now be having "Coffee Ribs" at 30,000 feet? On board Singapore Airlines (SIA), why not? The multi-awarded airline is proud to announce that one of Singapore’s prominent culinary personalities, Sam Leong, has joined its International Culinary Panel (ICP) of world-renowned chefs.
[DatePublished] => 2005-05-19 00:00:00 [ColumnID] => 135221 [Focus] => 0 [AuthorID] => 1391760 [AuthorName] => Joanne Rae M. Ramirez [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) ) )
ALFRED PORTALE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 632872
                    [Title] => A cookbook inspired by plane food
                    [Summary] => 

Above and Beyond, the cook-book by chefs who’ve served Singapore Airlines Culinary Panel, attempts to debunk the notion that plane fare is pretty much cardboard on a plate.

[DatePublished] => 2010-11-25 00:00:00 [ColumnID] => 134493 [Focus] => 0 [AuthorID] => 1164705 [AuthorName] => Bea Ledesma [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 294481 [Title] => La Vigne en rose [Summary] => If you enjoyed the movie Sideways, you’ll love La Vigne Bistro. Sideways wasn’t just a movie about wine; it was about appreciating wine with good food. La Vigne Bistro is for people who are not only serious about wine, but also serious about good – possibly great – food.
[DatePublished] => 2005-09-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1772097 [AuthorName] => Therese Jamora-Garceau [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 278307 [Title] => Singapore culinary maestro joins SIA’s all-star cast [Summary] => Will we now be having "Coffee Ribs" at 30,000 feet? On board Singapore Airlines (SIA), why not? The multi-awarded airline is proud to announce that one of Singapore’s prominent culinary personalities, Sam Leong, has joined its International Culinary Panel (ICP) of world-renowned chefs.
[DatePublished] => 2005-05-19 00:00:00 [ColumnID] => 135221 [Focus] => 0 [AuthorID] => 1391760 [AuthorName] => Joanne Rae M. Ramirez [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) ) )
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