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To be in a gath-ering where chefs try to outdo each other by coming up with the widest array of the best-looking, most innovative yet appetizing dishes should be any food lover’s idea of heaven.
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ALEX SALES AND INIGO XAVIER

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In the garden of eating

By Joy Angelica Subido | November 5, 2009 - 12:00am

To be in a gath-ering where chefs try to outdo each other by coming up with the widest array of the best-looking, most innovative yet appetizing dishes should be any food lover’s idea of heaven.

Food and Leisure