Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 925083
                    [Title] => Happy Easter to all!
                    [Summary] => 
In time for an Easter meal was the “Bienvenidos” cooking demonstration of Miguel de Alba at the Maya Culinary Center in Makati last weekend.

                    [DatePublished] => 2013-03-31 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 900272
                    [Title] => Alba Restaurante Espanol opens at Mall of Asia
                    [Summary] => 
The recent triple celebration at Alba Restaurnte Espanol was celebrated with  authentic Spanish food, for which the restaurant is known, while music,  dancing and the company of family and  friends completed the festive mood.

                    [DatePublished] => 2013-01-24 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 884304
                    [Title] => Buen apetito: lengua and paella recipes from Alba's
                    [Summary] => 
Tapas, callos, bacalao--there is no question that Spanish cuisine has found its place in many Filipino tables, especially during times of celebration like Christmas.

                    [DatePublished] => 2012-12-10 09:30:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1728501
                    [AuthorName] => Ruth Sindico
                    [SectionName] => Lifestyle Features
                    [SectionUrl] => lifestyle-features
                    [URL] => http://img692.imageshack.us/img692/8828/paellaverdethumbhf.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 883463
                    [Title] => Señor Alba’ secret ingredient
                    [Summary] => 
When I was a kid and restaurants were not as numerous and ubiquitous as they are now, eating out was a rare and real treat.

                    [DatePublished] => 2012-12-09 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1267617
                    [AuthorName] => Dina Sta. Maria
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 881703
                    [Title] => Alba Restaurante Español comes to MOA
                    [Summary] => 
Señor Anastacio de Alba’s authentic Spanish cuisine comes to the Mall of Asia (MOA).

                    [DatePublished] => 2012-12-06 10:45:59
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Lifestyle Features
                    [SectionUrl] => lifestyle-features
                    [URL] => http://img259.imageshack.us/img259/3959/paellavalencianathumb.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 875783
                    [Title] => ‘The Alba Cookbook’: Spanish cuisine for the Filipino palate
                    [Summary] => 
Spanish chef Anastacio de Alba is well-loved by culinary professionals and food-lovers alike for introducing the Filipino palate to authentic Spanish cuisine through the popular Alba Restaurant.

                    [DatePublished] => 2012-11-29 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://imageshack.us/a/img231/5040/lif7newthumb.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 867863
                    [Title] => A legacy passed on
                    [Summary] => 
A respected chef and restaurant owner who has ruled the industry for decades has generously passed on his “secrets” and life story – from being a migrant from Avila, Spain, to developing a Filipino heart and rising to become a culinary icon in his adopted country.

                    [DatePublished] => 2012-11-18 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

ALBA COOKBOOK

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 925083
                    [Title] => Happy Easter to all!
                    [Summary] => 
In time for an Easter meal was the “Bienvenidos” cooking demonstration of Miguel de Alba at the Maya Culinary Center in Makati last weekend.

                    [DatePublished] => 2013-03-31 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 900272
                    [Title] => Alba Restaurante Espanol opens at Mall of Asia
                    [Summary] => 
The recent triple celebration at Alba Restaurnte Espanol was celebrated with  authentic Spanish food, for which the restaurant is known, while music,  dancing and the company of family and  friends completed the festive mood.

                    [DatePublished] => 2013-01-24 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 884304
                    [Title] => Buen apetito: lengua and paella recipes from Alba's
                    [Summary] => 
Tapas, callos, bacalao--there is no question that Spanish cuisine has found its place in many Filipino tables, especially during times of celebration like Christmas.

                    [DatePublished] => 2012-12-10 09:30:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1728501
                    [AuthorName] => Ruth Sindico
                    [SectionName] => Lifestyle Features
                    [SectionUrl] => lifestyle-features
                    [URL] => http://img692.imageshack.us/img692/8828/paellaverdethumbhf.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 883463
                    [Title] => Señor Alba’ secret ingredient
                    [Summary] => 
When I was a kid and restaurants were not as numerous and ubiquitous as they are now, eating out was a rare and real treat.

                    [DatePublished] => 2012-12-09 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1267617
                    [AuthorName] => Dina Sta. Maria
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 881703
                    [Title] => Alba Restaurante Español comes to MOA
                    [Summary] => 
Señor Anastacio de Alba’s authentic Spanish cuisine comes to the Mall of Asia (MOA).

                    [DatePublished] => 2012-12-06 10:45:59
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Lifestyle Features
                    [SectionUrl] => lifestyle-features
                    [URL] => http://img259.imageshack.us/img259/3959/paellavalencianathumb.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 875783
                    [Title] => ‘The Alba Cookbook’: Spanish cuisine for the Filipino palate
                    [Summary] => 
Spanish chef Anastacio de Alba is well-loved by culinary professionals and food-lovers alike for introducing the Filipino palate to authentic Spanish cuisine through the popular Alba Restaurant.

                    [DatePublished] => 2012-11-29 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://imageshack.us/a/img231/5040/lif7newthumb.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 867863
                    [Title] => A legacy passed on
                    [Summary] => 
A respected chef and restaurant owner who has ruled the industry for decades has generously passed on his “secrets” and life story – from being a migrant from Avila, Spain, to developing a Filipino heart and rising to become a culinary icon in his adopted country.

                    [DatePublished] => 2012-11-18 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

abtest