^
+ Follow ALAIN RAY Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 729724
                    [Title] => La Regalade redux
                    [Summary] => 

The new menu of La Regalade is finally here! Luis de Terry is now at the helm of the popular French restaurant, which opened in August of 2008.

[DatePublished] => 2011-09-23 00:00:00 [ColumnID] => 135957 [Focus] => 0 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [1] => Array ( [ArticleID] => 562645 [Title] => Michelin two-star chef Raye returns to La Regalade Manila [Summary] =>

Over a year ago he regaled us with succulent treats when Metro Manila’s edition of La Regalade, a mirror image of the original La Regalade in West Vancouver, opened on Arnaiz Ave., in Makati.

[DatePublished] => 2010-04-01 00:00:00 [ColumnID] => 134575 [Focus] => 1 [AuthorID] => 1804845 [AuthorName] => Alfred A. Yuson [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 402982 [Title] => High fashion [Summary] =>

Silk Cocoon had reason to celebrate as Washington Sycip and Jeannie Goulbourn hosted a cocktail at the outdoor patio of Cinnabar at the Renaissance Makati City Hotel. Goulbourn collaborated with New York-based artist Emily Cheng, getting inspiration from Cheng’s painting for the limited collection of barongs, shawls and ladies fashion.

[DatePublished] => 2008-09-26 00:00:00 [ColumnID] => 135957 [Focus] => 0 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [3] => Array ( [ArticleID] => 76228 [Title] => From Paris to Makati: A succulent treat [Summary] =>

Motorists driving through Arnaiz Avenue in Makati these past weeks may have been attracted by the colorful horizontal canvas boarding up a frontage while announcing yet another restaurant on that strip.

[DatePublished] => 2008-07-31 00:00:00 [ColumnID] => 134575 [Focus] => 0 [AuthorID] => 1804845 [AuthorName] => Alfred A. Yuson [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
ALAIN RAY
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 729724
                    [Title] => La Regalade redux
                    [Summary] => 

The new menu of La Regalade is finally here! Luis de Terry is now at the helm of the popular French restaurant, which opened in August of 2008.

[DatePublished] => 2011-09-23 00:00:00 [ColumnID] => 135957 [Focus] => 0 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [1] => Array ( [ArticleID] => 562645 [Title] => Michelin two-star chef Raye returns to La Regalade Manila [Summary] =>

Over a year ago he regaled us with succulent treats when Metro Manila’s edition of La Regalade, a mirror image of the original La Regalade in West Vancouver, opened on Arnaiz Ave., in Makati.

[DatePublished] => 2010-04-01 00:00:00 [ColumnID] => 134575 [Focus] => 1 [AuthorID] => 1804845 [AuthorName] => Alfred A. Yuson [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 402982 [Title] => High fashion [Summary] =>

Silk Cocoon had reason to celebrate as Washington Sycip and Jeannie Goulbourn hosted a cocktail at the outdoor patio of Cinnabar at the Renaissance Makati City Hotel. Goulbourn collaborated with New York-based artist Emily Cheng, getting inspiration from Cheng’s painting for the limited collection of barongs, shawls and ladies fashion.

[DatePublished] => 2008-09-26 00:00:00 [ColumnID] => 135957 [Focus] => 0 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [3] => Array ( [ArticleID] => 76228 [Title] => From Paris to Makati: A succulent treat [Summary] =>

Motorists driving through Arnaiz Avenue in Makati these past weeks may have been attracted by the colorful horizontal canvas boarding up a frontage while announcing yet another restaurant on that strip.

[DatePublished] => 2008-07-31 00:00:00 [ColumnID] => 134575 [Focus] => 0 [AuthorID] => 1804845 [AuthorName] => Alfred A. Yuson [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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