^
+ Follow ALAIN PASSARD Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2462157
                    [Title] => Chef Alain Passard goes vegan at 3-Michelin-star L'Arpege
                    [Summary] => 

Since July 21, Passard has stopped serving meat, fish, dairy products and eggs at L'Arpege, his restaurant in the French capital's chic seventh district that he has run for nearly 40 years.

[DatePublished] => 2025-07-31 16:19:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1808630 [AuthorName] => Marine Do-Vale [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/07/31/afp2025072267h83m2v6highresfrancegastronomyfoodportrait_2025-07-31_16-34-53559_thumbnail.jpg ) [1] => Array ( [ArticleID] => 1321198 [Title] => Test your design IQ [Summary] =>

Who is the James Beard award-winning American chef whose French-Arcadian and Mexican ancestry influenced her acclaimed restaurants Jardiniere and Mijita Cocina Mexicana?

[DatePublished] => 2014-05-10 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) ) )
ALAIN PASSARD
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2462157
                    [Title] => Chef Alain Passard goes vegan at 3-Michelin-star L'Arpege
                    [Summary] => 

Since July 21, Passard has stopped serving meat, fish, dairy products and eggs at L'Arpege, his restaurant in the French capital's chic seventh district that he has run for nearly 40 years.

[DatePublished] => 2025-07-31 16:19:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1808630 [AuthorName] => Marine Do-Vale [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/07/31/afp2025072267h83m2v6highresfrancegastronomyfoodportrait_2025-07-31_16-34-53559_thumbnail.jpg ) [1] => Array ( [ArticleID] => 1321198 [Title] => Test your design IQ [Summary] =>

Who is the James Beard award-winning American chef whose French-Arcadian and Mexican ancestry influenced her acclaimed restaurants Jardiniere and Mijita Cocina Mexicana?

[DatePublished] => 2014-05-10 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) ) )
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