+ Follow ALAIN CHAPEL Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1316364
[Title] => ‘Cooking is therapeutic, it calms me’
[Summary] => PHILIPPINE STAR: What is the most fulfilling part of cooking?
[DatePublished] => 2014-04-27 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1224012
[AuthorName] => Cheryl Tiu
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[1] => Array
(
[ArticleID] => 208930
[Title] => Le Cordon Bleu chef takes Tivoli diners on a gastronomic journey
[Summary] => 
The talk around the table during the press lunch for the Mandarin Oriental, Manila’s ongoing Journées Gastronomiques was that there is no longer an authentic French restaurant in Metro Manila. Sure, one five-star hotel boasts a French chef at its more popular outlet, but for real French cooking, foodies are at a loss for recommendations.
[DatePublished] => 2003-06-05 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 208456
[Title] => Journees Gastronomiques
[Summary] => 
As the French Spring 2003 gracefully descends on Manila this month, a venerable French chef comes to town to give discriminating diners the rare experience of tasting his culinary artistry, an experience enjoyed by French presidents Francois Mitterand, Giscard D’Estaing and Jacques Chirac, and international celebrities like Madonna, Paul McCartney and Sophia Loren.
[DatePublished] => 2003-06-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1315156
[AuthorName] => Fatima Garcia
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
ALAIN CHAPEL
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1316364
[Title] => ‘Cooking is therapeutic, it calms me’
[Summary] => PHILIPPINE STAR: What is the most fulfilling part of cooking?
[DatePublished] => 2014-04-27 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1224012
[AuthorName] => Cheryl Tiu
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[1] => Array
(
[ArticleID] => 208930
[Title] => Le Cordon Bleu chef takes Tivoli diners on a gastronomic journey
[Summary] => The talk around the table during the press lunch for the Mandarin Oriental, Manila’s ongoing Journées Gastronomiques was that there is no longer an authentic French restaurant in Metro Manila. Sure, one five-star hotel boasts a French chef at its more popular outlet, but for real French cooking, foodies are at a loss for recommendations.
[DatePublished] => 2003-06-05 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 208456
[Title] => Journees Gastronomiques
[Summary] => As the French Spring 2003 gracefully descends on Manila this month, a venerable French chef comes to town to give discriminating diners the rare experience of tasting his culinary artistry, an experience enjoyed by French presidents Francois Mitterand, Giscard D’Estaing and Jacques Chirac, and international celebrities like Madonna, Paul McCartney and Sophia Loren.
[DatePublished] => 2003-06-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1315156
[AuthorName] => Fatima Garcia
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
