^
+ Follow AKRAME Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1549315
                    [Title] => Two-Michelin-star chef opens ‘sexy’ French bistro Atelier Vivanda in Manila
                    [Summary] => 

At Atelier Vivanda, chef Akrame Benallal, who trained under Ferran Adria and Pierre Gagnaire, brings his award-winning brand of food to Manila. ‘My concept is a casual, French-style bistro, all about meat and potatoes,’ he says.

[DatePublished] => 2016-02-03 09:00:00 [ColumnID] => 133945 [Focus] => 0 [AuthorID] => 1772097 [AuthorName] => Therese Jamora-Garceau [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20160204/Chef-Akrame-and-Ray-1.jpg ) [1] => Array ( [ArticleID] => 1425141 [Title] => Akrame’s creative, complex cuisine [Summary] =>

Always on a hunt for new places to dine in, my husband and I were excited to try Akrame in Hong Kong.

[DatePublished] => 2015-02-19 00:00:00 [ColumnID] => 134421 [Focus] => 0 [AuthorID] => 1498346 [AuthorName] => Marielle Santos-Po [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150219/Akrames-complex-cuisine-1.jpg ) ) )
AKRAME
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1549315
                    [Title] => Two-Michelin-star chef opens ‘sexy’ French bistro Atelier Vivanda in Manila
                    [Summary] => 

At Atelier Vivanda, chef Akrame Benallal, who trained under Ferran Adria and Pierre Gagnaire, brings his award-winning brand of food to Manila. ‘My concept is a casual, French-style bistro, all about meat and potatoes,’ he says.

[DatePublished] => 2016-02-03 09:00:00 [ColumnID] => 133945 [Focus] => 0 [AuthorID] => 1772097 [AuthorName] => Therese Jamora-Garceau [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20160204/Chef-Akrame-and-Ray-1.jpg ) [1] => Array ( [ArticleID] => 1425141 [Title] => Akrame’s creative, complex cuisine [Summary] =>

Always on a hunt for new places to dine in, my husband and I were excited to try Akrame in Hong Kong.

[DatePublished] => 2015-02-19 00:00:00 [ColumnID] => 134421 [Focus] => 0 [AuthorID] => 1498346 [AuthorName] => Marielle Santos-Po [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150219/Akrames-complex-cuisine-1.jpg ) ) )
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