Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1549315
                    [Title] => Two-Michelin-star chef opens ‘sexy’ French bistro Atelier Vivanda in Manila
                    [Summary] => 
At Atelier Vivanda, chef Akrame Benallal, who trained under Ferran Adria and Pierre Gagnaire, brings his award-winning brand of food to Manila. ‘My concept is a casual, French-style bistro, all about meat and potatoes,’ he says.

                    [DatePublished] => 2016-02-03 09:00:00
                    [ColumnID] => 133945
                    [Focus] => 0
                    [AuthorID] => 1772097
                    [AuthorName] => Therese Jamora-Garceau
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20160204/Chef-Akrame-and-Ray-1.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1425141
                    [Title] => Akrame’s creative, complex cuisine
                    [Summary] => 
Always on a hunt for new places to dine in, my husband and I were excited to try Akrame in Hong Kong.

                    [DatePublished] => 2015-02-19 00:00:00
                    [ColumnID] => 134421
                    [Focus] => 0
                    [AuthorID] => 1498346
                    [AuthorName] => Marielle Santos-Po
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150219/Akrames-complex-cuisine-1.jpg
                )

        )

)

AKRAME

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1549315
                    [Title] => Two-Michelin-star chef opens ‘sexy’ French bistro Atelier Vivanda in Manila
                    [Summary] => 
At Atelier Vivanda, chef Akrame Benallal, who trained under Ferran Adria and Pierre Gagnaire, brings his award-winning brand of food to Manila. ‘My concept is a casual, French-style bistro, all about meat and potatoes,’ he says.

                    [DatePublished] => 2016-02-03 09:00:00
                    [ColumnID] => 133945
                    [Focus] => 0
                    [AuthorID] => 1772097
                    [AuthorName] => Therese Jamora-Garceau
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20160204/Chef-Akrame-and-Ray-1.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1425141
                    [Title] => Akrame’s creative, complex cuisine
                    [Summary] => 
Always on a hunt for new places to dine in, my husband and I were excited to try Akrame in Hong Kong.

                    [DatePublished] => 2015-02-19 00:00:00
                    [ColumnID] => 134421
                    [Focus] => 0
                    [AuthorID] => 1498346
                    [AuthorName] => Marielle Santos-Po
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150219/Akrames-complex-cuisine-1.jpg
                )

        )

)

abtest

Two-Michelin-star chef opens ‘sexy’ French bistro Atelier Vivanda in Manila

By Therese Jamora-Garceau | February 3, 2016 - 9:00am

At Atelier Vivanda, chef Akrame Benallal, who trained under Ferran Adria and Pierre Gagnaire, brings his award-winning brand...

Food and Leisure

Akrame’s creative, complex cuisine

By Marielle Santos-Po | February 19, 2015 - 12:00am

Always on a hunt for new places to dine in, my husband and I were excited to try Akrame in Hong Kong.

Food and Leisure