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I went for Ippudo’s spiciest option, Karaka-Men. What I loved the most about it was that the broth was flavorful without being too heavy, that I could finish the bowl without my head and stomach turning, that it felt clean and alive.

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I must admit, I am not really a ramen fan, except for an occasional craving, like when I am not well and need a bowl of soupy noodles to fill my belly and keep my spirit warm.

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                    [AuthorName] => Millie and Karla Reyes
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AKAMARU SHINAJI AND KARAKA-MEN

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I went for Ippudo’s spiciest option, Karaka-Men. What I loved the most about it was that the broth was flavorful without being too heavy, that I could finish the bowl without my head and stomach turning, that it felt clean and alive.

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                    [Title] => Everything cooked fresh at Ippudo
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I must admit, I am not really a ramen fan, except for an occasional craving, like when I am not well and need a bowl of soupy noodles to fill my belly and keep my spirit warm.

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                    [ColumnID] => 134170
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Ippudo and the art of eating ramen

By Stephanie Zubiri | September 11, 2014 - 12:00am

I went for Ippudo’s spiciest option, Karaka-Men. What I loved the most about it was that the broth was flavorful without being too heavy, that I could finish the bowl without my head and stomach turning, that...

Food and Leisure

Everything cooked fresh at Ippudo

By Millie and Karla Reyes | September 11, 2014 - 12:00am

I must admit, I am not really a ramen fan, except for an occasional craving, like when I am not well and need a bowl of soupy noodles to fill my belly and keep my spirit warm.

Food and Leisure