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I am not so sure though how the Dutch who are known to harbor high pride in their dairy would feel about the research that made vanilla ice cream from cow poo. This work by Mayu Yamamoto tastefully won this year’s IgNobel for Chemistry “for developing a way to extract vanillin — vanilla fragrance and flavoring — from cow dung.”
                    [DatePublished] => 2007-10-18 00:00:00
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                    [AuthorName] => Maria Isabel Garcia
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AIR FORCE WRIGHT LABORATORY

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I am not so sure though how the Dutch who are known to harbor high pride in their dairy would feel about the research that made vanilla ice cream from cow poo. This work by Mayu Yamamoto tastefully won this year’s IgNobel for Chemistry “for developing a way to extract vanillin — vanilla fragrance and flavoring — from cow dung.”
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abtest

To ‘the’ or not to ‘the’

By Maria Isabel Garcia | October 18, 2007 - 12:00am

I am not so sure though how the Dutch who are known to harbor high pride in their dairy would feel about the research that made vanilla ice cream from cow poo. This work by Mayu Yamamoto tastefully...

Science and Environment