Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 326525
                    [Title] => USDA initiates food heritage foundation
                    [Summary] => An exciting new project has been launched by the United States Department of Agriculture (USDA.) The initiative is called the Philippine-American Food Heritage Foundation, and its mission is to further strengthen the ties that bind the Philippines and the United States through food.


                    [DatePublished] => 2006-03-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 303915
                    [Title] => A date with a Frenchman
                    [Summary] => Methodical, meticulous, precise and exact: You must think I’m describing a disciplined scientist; actually, I’m referring to the virtues of a certain baker – a French baker to be exact. And he truly is the genuine article. He goes by the name of Eric Perez. His name may not ring a bell, but in the industry where dreamy confectionery and sweet indulgences mean big business, this Frenchman is the cream of the cream. In fact, he was recently hailed as one of the top pastry chefs in the USA.


                    [DatePublished] => 2005-10-27 00:00:00
                    [ColumnID] => 133357
                    [Focus] => 0
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 235090
                    [Title] => No mad cow-infected beef will reach RP, says USDA
                    [Summary] => The United States Department of  Agriculture (USDA) assured yesterday that no US beef contaminated with the dreaded mad cow disease will ever find its way into the Philippine market. 


In yesterday’s press briefing, a USDA delegation dispelled growing concerns that US beef exported to the Philippines could be tainted with mad cow disease. 


Mad cow disease is the layman’s name for Bovine Spongiform Encephalopathy (BSE), a transmissible, slowly progressive, degenerative, fatal disease affecting the central nervous system of adult cattle. 


                    [DatePublished] => 2004-01-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

        )

)

AGRICULTURAL TRADE OFFICE

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 326525
                    [Title] => USDA initiates food heritage foundation
                    [Summary] => An exciting new project has been launched by the United States Department of Agriculture (USDA.) The initiative is called the Philippine-American Food Heritage Foundation, and its mission is to further strengthen the ties that bind the Philippines and the United States through food.


                    [DatePublished] => 2006-03-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 303915
                    [Title] => A date with a Frenchman
                    [Summary] => Methodical, meticulous, precise and exact: You must think I’m describing a disciplined scientist; actually, I’m referring to the virtues of a certain baker – a French baker to be exact. And he truly is the genuine article. He goes by the name of Eric Perez. His name may not ring a bell, but in the industry where dreamy confectionery and sweet indulgences mean big business, this Frenchman is the cream of the cream. In fact, he was recently hailed as one of the top pastry chefs in the USA.


                    [DatePublished] => 2005-10-27 00:00:00
                    [ColumnID] => 133357
                    [Focus] => 0
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 235090
                    [Title] => No mad cow-infected beef will reach RP, says USDA
                    [Summary] => The United States Department of  Agriculture (USDA) assured yesterday that no US beef contaminated with the dreaded mad cow disease will ever find its way into the Philippine market. 


In yesterday’s press briefing, a USDA delegation dispelled growing concerns that US beef exported to the Philippines could be tainted with mad cow disease. 


Mad cow disease is the layman’s name for Bovine Spongiform Encephalopathy (BSE), a transmissible, slowly progressive, degenerative, fatal disease affecting the central nervous system of adult cattle. 


                    [DatePublished] => 2004-01-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

        )

)

abtest

USDA initiates food heritage foundation

By Joy Angelica Subido | March 16, 2006 - 12:00am

An exciting new project has been launched by the United States Department of Agriculture (USDA.) The initiative is called the Philippine-American Food Heritage Foundation, and its mission is to further strengthen...

Food and Leisure

A date with a Frenchman

By Heny Sison | October 27, 2005 - 12:00am

Methodical, meticulous, precise and exact: You must think I’m describing a disciplined scientist; actually, I’m referring to the virtues of a certain baker – a French baker to be exact. And he truly...

Food and Leisure

No mad cow-infected beef will reach RP, says USDA

January 14, 2004 - 12:00am

The United States Department of Agriculture (USDA) assured yesterday that no US beef contaminated with the dreaded mad cow disease will ever find its way into the Philippine market. In yesterday’s press briefing,...

Business