+ Follow AGAR Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 730535
[Title] => Seaweed festivities in Tawi-tawi start
[Summary] => The celebration of the annual seaweed festivities here has started today in Bongao town with Governor Sadikul Sahali headed the showcasing of the province’s cultural heritage and natural resources.
[DatePublished] => 2011-09-26 06:00:59
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1165092
[AuthorName] => Becky de Asis
[SectionName] =>
[SectionUrl] =>
[URL] =>
)
[1] => Array
(
[ArticleID] => 318503
[Title] => ARMM moves to protect seaweed growers
[Summary] => COTABATO CITY — While the Autonomous Region in Muslim Mindanao (ARMM) accounts for more than 50 percent of the country’s yearly production of exportable agar-agar, local seaweed growers remain marginalized and vulnerable to the schemes of wealthy traders who dictate the prices.
The country has five varieties of agar-agar, a source of carrageenan, which is widely used as a food extender and additive, and high-temperature lubricant, and in the manufacture of cosmetics and pharmaceuticals, among other industrial and military uses.
[DatePublished] => 2006-01-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804871
[AuthorName] => John Unson
[SectionName] => Nation
[SectionUrl] => nation
[URL] =>
)
[2] => Array
(
[ArticleID] => 264974
[Title] => Gelatin, gulaman, ‘JellyAce,’ atbp.
[Summary] => In fiestas and parties, the common gel dessert is always served. Some of these gels are soft and wriggle when shaken, while some are hard and brittle. Some gels need refrigeration or cooling to prevent them from melting. Others can withstand the heat. These dessert gels are served with or without fruit.
[DatePublished] => 2004-09-16 00:00:00
[ColumnID] => 135735
[Focus] => 0
[AuthorID] => 1754963
[AuthorName] => STAR SCIENCE By Marco Nemesio E. Montaño, Ph.D.
[SectionName] => Science and Environment
[SectionUrl] => science-and-environment
[URL] =>
)
[3] => Array
(
[ArticleID] => 221705
[Title] => GMA urges Sulu seaweed farmers to maximize produce
[Summary] => ZAMBOANGA CITY – President Arroyo yesterday urged Muslim residents of Sulu to concentrate on the seaweed industry, citing the world market’s continued demand for seaweed.
In her visit to Sulu yesterday, the President noted that the country is the sixth biggest supplier of carageenan, a product derived from a seaweed locally known as agar-agar.
"We have to maximize the supply of carageenan because the Philippines is the sixth biggest supplier of carageenan in the world," Mrs. Arroyo told the residents.
[DatePublished] => 2003-09-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804671
[AuthorName] => Roel Pareño
[SectionName] => Nation
[SectionUrl] => nation
[URL] =>
)
)
)
AGAR
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 730535
[Title] => Seaweed festivities in Tawi-tawi start
[Summary] => The celebration of the annual seaweed festivities here has started today in Bongao town with Governor Sadikul Sahali headed the showcasing of the province’s cultural heritage and natural resources.
[DatePublished] => 2011-09-26 06:00:59
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1165092
[AuthorName] => Becky de Asis
[SectionName] =>
[SectionUrl] =>
[URL] =>
)
[1] => Array
(
[ArticleID] => 318503
[Title] => ARMM moves to protect seaweed growers
[Summary] => COTABATO CITY — While the Autonomous Region in Muslim Mindanao (ARMM) accounts for more than 50 percent of the country’s yearly production of exportable agar-agar, local seaweed growers remain marginalized and vulnerable to the schemes of wealthy traders who dictate the prices.
The country has five varieties of agar-agar, a source of carrageenan, which is widely used as a food extender and additive, and high-temperature lubricant, and in the manufacture of cosmetics and pharmaceuticals, among other industrial and military uses.
[DatePublished] => 2006-01-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804871
[AuthorName] => John Unson
[SectionName] => Nation
[SectionUrl] => nation
[URL] =>
)
[2] => Array
(
[ArticleID] => 264974
[Title] => Gelatin, gulaman, ‘JellyAce,’ atbp.
[Summary] => In fiestas and parties, the common gel dessert is always served. Some of these gels are soft and wriggle when shaken, while some are hard and brittle. Some gels need refrigeration or cooling to prevent them from melting. Others can withstand the heat. These dessert gels are served with or without fruit.
[DatePublished] => 2004-09-16 00:00:00
[ColumnID] => 135735
[Focus] => 0
[AuthorID] => 1754963
[AuthorName] => STAR SCIENCE By Marco Nemesio E. Montaño, Ph.D.
[SectionName] => Science and Environment
[SectionUrl] => science-and-environment
[URL] =>
)
[3] => Array
(
[ArticleID] => 221705
[Title] => GMA urges Sulu seaweed farmers to maximize produce
[Summary] => ZAMBOANGA CITY – President Arroyo yesterday urged Muslim residents of Sulu to concentrate on the seaweed industry, citing the world market’s continued demand for seaweed.
In her visit to Sulu yesterday, the President noted that the country is the sixth biggest supplier of carageenan, a product derived from a seaweed locally known as agar-agar.
"We have to maximize the supply of carageenan because the Philippines is the sixth biggest supplier of carageenan in the world," Mrs. Arroyo told the residents.
[DatePublished] => 2003-09-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804671
[AuthorName] => Roel Pareño
[SectionName] => Nation
[SectionUrl] => nation
[URL] =>
)
)
)
abtest
