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                (
                    [ArticleID] => 937131
                    [Title] => Vask chef Chele Gonzalez: The false simplicity of truly complex dishes
                    [Summary] => 

Nestled in the fifth floor of a boldly designed building, in an up and coming part of the Fort, surrounded by half constructed buildings and the large swooping arms of cranes all partaking in the forward dance of development is Vask.

[DatePublished] => 2013-05-02 00:00:00 [ColumnID] => 134127 [Focus] => 0 [AuthorID] => 1807758 [AuthorName] => Stephanie Zubiri [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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                    [ArticleID] => 937131
                    [Title] => Vask chef Chele Gonzalez: The false simplicity of truly complex dishes
                    [Summary] => 

Nestled in the fifth floor of a boldly designed building, in an up and coming part of the Fort, surrounded by half constructed buildings and the large swooping arms of cranes all partaking in the forward dance of development is Vask.

[DatePublished] => 2013-05-02 00:00:00 [ColumnID] => 134127 [Focus] => 0 [AuthorID] => 1807758 [AuthorName] => Stephanie Zubiri [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
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