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Nestled in the fifth floor of a boldly designed building, in an up and coming part of the Fort, surrounded by half constructed buildings and the large swooping arms of cranes all partaking in the forward dance of development is Vask.

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Vask chef Chele Gonzalez: The false simplicity of truly complex dishes

By Stephanie Zubiri | May 2, 2013 - 12:00am

Nestled in the fifth floor of a boldly designed building, in an up and coming part of the Fort, surrounded by half constructed buildings and the large swooping arms of cranes all partaking in the forward dance...

Food and Leisure