^
+ Follow AFTER PARIS AND NEW YORK Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1310677
                    [Title] => Meet Gregory, the cheesecake guy
                    [Summary] => 

Before meeting Gregory Guy, I had no idea that some cheesecake makers would put toppings on their cheesecake to hide its flaws. I always thought toppings were there for taste, not as the proverbial rug under which bubbles and lumps are swept.

[DatePublished] => 2014-04-10 00:00:00 [ColumnID] => 133273 [Focus] => 0 [AuthorID] => 1804861 [AuthorName] => Chonx Tibajia [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
AFTER PARIS AND NEW YORK
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1310677
                    [Title] => Meet Gregory, the cheesecake guy
                    [Summary] => 

Before meeting Gregory Guy, I had no idea that some cheesecake makers would put toppings on their cheesecake to hide its flaws. I always thought toppings were there for taste, not as the proverbial rug under which bubbles and lumps are swept.

[DatePublished] => 2014-04-10 00:00:00 [ColumnID] => 133273 [Focus] => 0 [AuthorID] => 1804861 [AuthorName] => Chonx Tibajia [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
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