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                    [ArticleID] => 155120
                    [Title] => A chef talks business
                    [Summary] => Greg Singian III should have been a doctor, being the descendant of a line of doctors, founders of the well-known Singian Clinic beside the San Miguel Cathedral in Manila. He is equally a descendant of a line of excellent Pampango cooks. Three siblings, all of whom share his passion for food, are now businessmen.


Singian, however, is both professional chef and businessman, ruling the kitchen of C2 Restaurant and Bar and running his own cheesecake business. "Play" is probably the best way to describe his business venture.


                    [DatePublished] => 2002-03-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1464929
                    [AuthorName] => Llita T. Logarta
                    [SectionName] => Business As Usual
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AFTER LES ROCHES

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                    [ArticleID] => 155120
                    [Title] => A chef talks business
                    [Summary] => Greg Singian III should have been a doctor, being the descendant of a line of doctors, founders of the well-known Singian Clinic beside the San Miguel Cathedral in Manila. He is equally a descendant of a line of excellent Pampango cooks. Three siblings, all of whom share his passion for food, are now businessmen.


Singian, however, is both professional chef and businessman, ruling the kitchen of C2 Restaurant and Bar and running his own cheesecake business. "Play" is probably the best way to describe his business venture.


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abtest

A chef talks business

By Llita T. Logarta | March 25, 2002 - 12:00am

Greg Singian III should have been a doctor, being the descendant of a line of doctors, founders of the well-known Singian Clinic beside the San Miguel Cathedral in Manila. He is equally a descendant of a line of...

Business As Usual