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                    [Title] => Is it adobo or longganisa? Ask Claude Tayag
                    [Summary] => Whether it’s the garlicky Vigan variety or the red Lucban longganisa with paprika and oregano or the sweet version of Pampanga – a longganisa is a longganisa – nothing more, right?


Well, not anymore. At least not with this new line of longganisa, which takes our favorite foods and turns them into fool-proof, easy-to-cook Pinoy sausages.


                    [DatePublished] => 2001-06-06 00:00:00
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AFTER CLAUDE

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                    [Title] => Is it adobo or longganisa? Ask Claude Tayag
                    [Summary] => Whether it’s the garlicky Vigan variety or the red Lucban longganisa with paprika and oregano or the sweet version of Pampanga – a longganisa is a longganisa – nothing more, right?


Well, not anymore. At least not with this new line of longganisa, which takes our favorite foods and turns them into fool-proof, easy-to-cook Pinoy sausages.


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abtest

Is it adobo or longganisa? Ask Claude Tayag

June 6, 2001 - 12:00am

Whether it’s the garlicky Vigan variety or the red Lucban longganisa with paprika and oregano or the sweet version of Pampanga –...

Food and Leisure