Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1365023
                    [Title] => Chef Miguel Pacheco’s Open Kitchen is an epicurean’s dream
                    [Summary] => 
When it is fiery passion that drives a chef and his kitchen crew to do what they do best, only great things happen.

                    [DatePublished] => 2014-09-04 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1500743
                    [AuthorName] => Martin Lazaro
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

AFTER BERMUDA

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1365023
                    [Title] => Chef Miguel Pacheco’s Open Kitchen is an epicurean’s dream
                    [Summary] => 
When it is fiery passion that drives a chef and his kitchen crew to do what they do best, only great things happen.

                    [DatePublished] => 2014-09-04 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1500743
                    [AuthorName] => Martin Lazaro
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

Chef Miguel Pacheco’s Open Kitchen is an epicurean’s dream

By Martin Lazaro | September 4, 2014 - 12:00am

When it is fiery passion that drives a chef and his kitchen crew to do what they do best, only great things happen.

Food and Leisure