+ Follow AFRIC Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 290123
[Title] => Lola Afric at 88
[Summary] => Today, Africa Valdes Reynoso turned 88. The other evening, her children gave a dinner in her honor, and the main course was a book summing up her love and life and 80 years of cooking. The food, plenty of it, and the laughter and ribbing and loving looks exchanged around the room were typical of the times spent around the celebrant.
[DatePublished] => 2005-08-06 00:00:00
[ColumnID] => 134209
[Focus] => 0
[AuthorID] => 1804859
[AuthorName] => Domini M. Torrevillas
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[1] => Array
(
[ArticleID] => 289795
[Title] => A tribute to 80 years of cooking
[Summary] => We have all heard the myth about the chef who guards his cooking secrets with rabid intensity. In a competitive world where there is a constant struggle to stay on top of the heap, the individual who guards his trade secrets cannot be blamed. The cook who shares his secret recipes and formulas with only a chosen few cannot be faulted. After all, when something tastes the same everywhere, it becomes too ordinary and one tends to lose ones craving for it. When replicated many times over, success becomes less spectacular.
[DatePublished] => 2005-08-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
AFRIC
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 290123
[Title] => Lola Afric at 88
[Summary] => Today, Africa Valdes Reynoso turned 88. The other evening, her children gave a dinner in her honor, and the main course was a book summing up her love and life and 80 years of cooking. The food, plenty of it, and the laughter and ribbing and loving looks exchanged around the room were typical of the times spent around the celebrant.
[DatePublished] => 2005-08-06 00:00:00
[ColumnID] => 134209
[Focus] => 0
[AuthorID] => 1804859
[AuthorName] => Domini M. Torrevillas
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[1] => Array
(
[ArticleID] => 289795
[Title] => A tribute to 80 years of cooking
[Summary] => We have all heard the myth about the chef who guards his cooking secrets with rabid intensity. In a competitive world where there is a constant struggle to stay on top of the heap, the individual who guards his trade secrets cannot be blamed. The cook who shares his secret recipes and formulas with only a chosen few cannot be faulted. After all, when something tastes the same everywhere, it becomes too ordinary and one tends to lose ones craving for it. When replicated many times over, success becomes less spectacular.
[DatePublished] => 2005-08-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest