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ADVANCE CULINARY AND PASTRY ARTS

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abtest

This is cheesy

By Ernest Reynoso Gala | January 20, 2011 - 12:00am

Cheese has always been a food that both sophisticated and simple humans love.

Food and Leisure

Let them eat bread

By Ernest Reynoso Gala | April 2, 2009 - 12:00am

Blues is to jazz as yeast is to bread. Without it, it’s flat. — Carmen McRae, jazz vocalist

Food and Leisure

Did you know prisoners invented carbonara?

By Ernest Reynoso Gala | May 29, 2008 - 12:00am

 “A good meal soothes the soul as it regenerates the body.” – Frederick W. Hackwood, Good Cheer (1911)   

Food and Leisure

Express Cuisine’ in five minutes

By Ernest Reynoso Gala | October 11, 2007 - 12:00am

I remember the time I was in the picturesque town of Soverato in Calabria, Italy, where my teacher chef John Nocita, Italian Olympic Culinary team director, and I, were discussing the evolution of the culinary ...

Food and Leisure

Easy way to cook steak

By EAT’S EASY By Ernest Reynoso Gala | January 25, 2007 - 12:00am

Food and Leisure

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