+ Follow ADRIAN MELLOR Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 247198
[Title] => The British invasion of Old Manila
[Summary] => 
Quite recently, Mary Ann and I had a sampling of chef Adrian Mellor’s English Food Festival at Old Manila of the Peninsula Manila. While enjoying the dishes prepared by the British-born chef, I could not help but think how different it would have been for us Filipinos had the British won over the Spaniards in colonizing our country.
[DatePublished] => 2004-04-22 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1778012
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 213172
[Title] => A ‘blessing in the skies’ at The Pen’s Old Manila
[Summary] => Several weeks ago, my wife Mary Ann and I were invited by The Peninsula Manila’s Mariano "Garch" Garchitorena to sample the new menu offerings at Old Manila, its fine dining restaurant. Joining us was artist and fellow Philippine STAR columnist Impy Pilapil.
[DatePublished] => 2003-07-10 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1778012
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 207572
[Title] => Old Manila’s New Recipe for Success
[Summary] => 
Unlike most chefs whose passion for cooking was developed from idyllic childhood experiences in the family kitchen, Old Manila Chef de Cuisine Adrian Mellor only thought of becoming a chef at the ripe old age of 14.
[DatePublished] => 2003-05-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1637562
[AuthorName] => Pablo Fernando
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
ADRIAN MELLOR
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 247198
[Title] => The British invasion of Old Manila
[Summary] => Quite recently, Mary Ann and I had a sampling of chef Adrian Mellor’s English Food Festival at Old Manila of the Peninsula Manila. While enjoying the dishes prepared by the British-born chef, I could not help but think how different it would have been for us Filipinos had the British won over the Spaniards in colonizing our country.
[DatePublished] => 2004-04-22 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1778012
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 213172
[Title] => A ‘blessing in the skies’ at The Pen’s Old Manila
[Summary] => Several weeks ago, my wife Mary Ann and I were invited by The Peninsula Manila’s Mariano "Garch" Garchitorena to sample the new menu offerings at Old Manila, its fine dining restaurant. Joining us was artist and fellow Philippine STAR columnist Impy Pilapil.
[DatePublished] => 2003-07-10 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1778012
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 207572
[Title] => Old Manila’s New Recipe for Success
[Summary] => Unlike most chefs whose passion for cooking was developed from idyllic childhood experiences in the family kitchen, Old Manila Chef de Cuisine Adrian Mellor only thought of becoming a chef at the ripe old age of 14.
[DatePublished] => 2003-05-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1637562
[AuthorName] => Pablo Fernando
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
