^
+ Follow ADORE LE FROMAGE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1344296
                    [Title] => Around France in 101 cheeses with cheese master Gerard Poulard
                    [Summary] => 

I must have been French in a former life because I can happily subsist on crusty bread and cheese. Like Anatole, the adorable mouse character in my daughter’s children’s book, I wouldn’t mind working in a French cheese factory as a taster.

[DatePublished] => 2014-07-10 00:00:00 [ColumnID] => 133945 [Focus] => 0 [AuthorID] => 1772097 [AuthorName] => Therese Jamora-Garceau [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140710/Gerard-Poulard-French-Cheeses.jpg ) ) )
ADORE LE FROMAGE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1344296
                    [Title] => Around France in 101 cheeses with cheese master Gerard Poulard
                    [Summary] => 

I must have been French in a former life because I can happily subsist on crusty bread and cheese. Like Anatole, the adorable mouse character in my daughter’s children’s book, I wouldn’t mind working in a French cheese factory as a taster.

[DatePublished] => 2014-07-10 00:00:00 [ColumnID] => 133945 [Focus] => 0 [AuthorID] => 1772097 [AuthorName] => Therese Jamora-Garceau [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140710/Gerard-Poulard-French-Cheeses.jpg ) ) )
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