+ Follow ADORE LE FROMAGE Tag
Array
(
[results] => Array
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[0] => Array
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[ArticleID] => 1344296
[Title] => Around France in 101 cheeses with cheese master Gerard Poulard
[Summary] => I must have been French in a former life because I can happily subsist on crusty bread and cheese. Like Anatole, the adorable mouse character in my daughter’s children’s book, I wouldn’t mind working in a French cheese factory as a taster.
[DatePublished] => 2014-07-10 00:00:00
[ColumnID] => 133945
[Focus] => 0
[AuthorID] => 1772097
[AuthorName] => Therese Jamora-Garceau
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140710/Gerard-Poulard-French-Cheeses.jpg
)
)
)
ADORE LE FROMAGE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1344296
[Title] => Around France in 101 cheeses with cheese master Gerard Poulard
[Summary] => I must have been French in a former life because I can happily subsist on crusty bread and cheese. Like Anatole, the adorable mouse character in my daughter’s children’s book, I wouldn’t mind working in a French cheese factory as a taster.
[DatePublished] => 2014-07-10 00:00:00
[ColumnID] => 133945
[Focus] => 0
[AuthorID] => 1772097
[AuthorName] => Therese Jamora-Garceau
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140710/Gerard-Poulard-French-Cheeses.jpg
)
)
)
abtest