^
+ Follow ADOBO SALGADO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 812071
                    [Title] => What's on the Menu: Belgian chocolate and walnut ensaymada at Manila Hotel
                    [Summary] => 

Manila Hotel offers a signature creation by executive pastry chef Rolando Macatangay: the Belgian Chocolate and Walnut Ensaymada a combination of rich Belgian chocolate and walnuts.

[DatePublished] => 2012-05-31 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
ADOBO SALGADO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 812071
                    [Title] => What's on the Menu: Belgian chocolate and walnut ensaymada at Manila Hotel
                    [Summary] => 

Manila Hotel offers a signature creation by executive pastry chef Rolando Macatangay: the Belgian Chocolate and Walnut Ensaymada a combination of rich Belgian chocolate and walnuts.

[DatePublished] => 2012-05-31 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
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