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                    [Title] => Alinea: The future of gastronomy
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I have realized that it takes more and more to impress me when it comes to food. And when the meal costs north of $100 per head, my expectations in terms of food, service and the value I am getting for my money go up exponentially. It would take something special to actually get me to come back to a restaurant and spend that kind of money again. “Good but not great” simply will not make me a repeat customer.
                    [DatePublished] => 2007-11-22 00:00:00
                    [ColumnID] => 135110
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                    [AuthorID] => 1520672
                    [AuthorName] => Miguel Ramos
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                    [Title] => Alinea: The future of gastronomy
                    [Summary] => 
I have realized that it takes more and more to impress me when it comes to food. And when the meal costs north of $100 per head, my expectations in terms of food, service and the value I am getting for my money go up exponentially. It would take something special to actually get me to come back to a restaurant and spend that kind of money again. “Good but not great” simply will not make me a repeat customer.
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Alinea: The future of gastronomy

By Miguel Ramos | November 22, 2007 - 12:00am

I have realized that it takes more and more to impress me when it comes to food. And when the meal costs north of $100 per head, my expectations in terms of food, service and the value I am getting for my money go...

Food and Leisure