^
+ Follow ACESULFAME Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1109621
                    [Title] => Tamang pangangalaga sa ating kidney
                    [Summary] => 

Ang ating kidney ay may mahalagang papel sa paglabas ng toxin mula sa ating katawan.

[DatePublished] => 2013-08-20 00:00:00 [ColumnID] => 133730 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) [1] => Array ( [ArticleID] => 276157 [Title] => The truth about artificial sweeteners [Summary] => Thanks to the obesity epidemic, a growing number of people are trying to cut calories. That means more "diet" this and "no-sugar-added" that. Furthermore, the current low-carb craze has left manufacturers scrambling to take the sugar out of everything, from chocolate to ketchup to a Bloody Mary mix. The result? We’re eating more low-carb sweeteners than ever before.
[DatePublished] => 2005-05-03 00:00:00 [ColumnID] => 133436 [Focus] => 0 [AuthorID] => 1778504 [AuthorName] => Tyrone M. Reyes M.D. [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => ) ) )
ACESULFAME
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1109621
                    [Title] => Tamang pangangalaga sa ating kidney
                    [Summary] => 

Ang ating kidney ay may mahalagang papel sa paglabas ng toxin mula sa ating katawan.

[DatePublished] => 2013-08-20 00:00:00 [ColumnID] => 133730 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) [1] => Array ( [ArticleID] => 276157 [Title] => The truth about artificial sweeteners [Summary] => Thanks to the obesity epidemic, a growing number of people are trying to cut calories. That means more "diet" this and "no-sugar-added" that. Furthermore, the current low-carb craze has left manufacturers scrambling to take the sugar out of everything, from chocolate to ketchup to a Bloody Mary mix. The result? We’re eating more low-carb sweeteners than ever before.
[DatePublished] => 2005-05-03 00:00:00 [ColumnID] => 133436 [Focus] => 0 [AuthorID] => 1778504 [AuthorName] => Tyrone M. Reyes M.D. [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => ) ) )
abtest
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