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                    [ArticleID] => 191608
                    [Title] => Olive oil: The liquid of life
                    [Summary] => For years I’ve taken for granted olive oil, since it is just one grocery item you can get from any supermarket shelf. A bottle of extra virgin olive oil is a premium deli item, used sparingly on salads and pasta dishes. Regular olive oil is used with a more liberal hand, although its steep price, compared with regular palm or vegetable oil, means reserving it only for really special dishes.

[DatePublished] => 2003-01-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1420681 [AuthorName] => Joseph Cortes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
ACEITE
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                    [ArticleID] => 191608
                    [Title] => Olive oil: The liquid of life
                    [Summary] => For years I’ve taken for granted olive oil, since it is just one grocery item you can get from any supermarket shelf. A bottle of extra virgin olive oil is a premium deli item, used sparingly on salads and pasta dishes. Regular olive oil is used with a more liberal hand, although its steep price, compared with regular palm or vegetable oil, means reserving it only for really special dishes.

[DatePublished] => 2003-01-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1420681 [AuthorName] => Joseph Cortes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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