+ Follow ABALONE Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 895026
[Title] => Dive deep into one of the world’s most dangerous jobs on 'Abalone Wars'
[Summary] => This January, Discovery Channel jumps into some of the planet’s most hostile waters and follows the men and women who risk their lives in one of the world’s most dangerous professions – the hunt for green and black abalone from the Australian ocean floor.
[DatePublished] => 2013-01-09 16:48:56
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] =>
[SectionUrl] =>
[URL] =>
)
[1] => Array
(
[ArticleID] => 845350
[Title] => New Flavors
[Summary] => SumoSam introduces its wide array of delectable and nutritious avocado dishes prepared in various ways for the whole family to enjoy.
[DatePublished] => 2012-09-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 7414
[Title] => Yap unveils abalone breeding program
[Summary] =>
[DatePublished] => 2007-07-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[3] => Array
(
[ArticleID] => 349575
[Title] => Great Asian food? It’s all in the sauce
[Summary] => 
The idea was straight out of The Iron Chef: get four guest chefs to prepare a 10-course meal, each utilizing a Maggi food product (well, except for dessert, which used Carnation coco evap milk), all prepared live before our hungry gazes.
The setting was The Good Earth at Global City, Fort Bonifacio, and the event was a "culinary concerto" dubbed Taste of Asia and put on by Nestlé Philippines Inc., which imports Maggi products, in addition to Carnation and Nestea.
[DatePublished] => 2006-07-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804693
[AuthorName] => Scott R. Garceau
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 270704
[Title] => New food faves at Modern China
[Summary] => 
In the pursuit of diverse gustatory delights, distance is not an obstacle for foodies. They scour the most remote nooks and crannies of the metropolis to find new delicacies. They are eager and excited to discover new restaurants and food outlets. For them, the quest for new flavors is a constant and enjoyable adventure. However, it is always a happy event when one finds excellent food without going through the gauntlet of horrendous traffic and frayed nerves.
[DatePublished] => 2005-03-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 152517
[Title] => New method doubles production of abalone
[Summary] => Production of abalone juveniles in the country can now be doubled.
This has been made possible through the seed production technique refined by the government-hosted Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC AQD) based in Tigbauan, Iloilo.
Owing to the refinement of the seed production techniques, SEAFDEC AQD doubled the production of abalone juveniles last year, according to Dr. Wenrestri Gallardo, head of the department’s mollusk seed production unit and program leader for stock enhancement.
[DatePublished] => 2002-03-03 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
ABALONE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 895026
[Title] => Dive deep into one of the world’s most dangerous jobs on 'Abalone Wars'
[Summary] => This January, Discovery Channel jumps into some of the planet’s most hostile waters and follows the men and women who risk their lives in one of the world’s most dangerous professions – the hunt for green and black abalone from the Australian ocean floor.
[DatePublished] => 2013-01-09 16:48:56
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] =>
[SectionUrl] =>
[URL] =>
)
[1] => Array
(
[ArticleID] => 845350
[Title] => New Flavors
[Summary] => SumoSam introduces its wide array of delectable and nutritious avocado dishes prepared in various ways for the whole family to enjoy.
[DatePublished] => 2012-09-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 7414
[Title] => Yap unveils abalone breeding program
[Summary] =>
[DatePublished] => 2007-07-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[3] => Array
(
[ArticleID] => 349575
[Title] => Great Asian food? It’s all in the sauce
[Summary] => The idea was straight out of The Iron Chef: get four guest chefs to prepare a 10-course meal, each utilizing a Maggi food product (well, except for dessert, which used Carnation coco evap milk), all prepared live before our hungry gazes.
The setting was The Good Earth at Global City, Fort Bonifacio, and the event was a "culinary concerto" dubbed Taste of Asia and put on by Nestlé Philippines Inc., which imports Maggi products, in addition to Carnation and Nestea.
[DatePublished] => 2006-07-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804693
[AuthorName] => Scott R. Garceau
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 270704
[Title] => New food faves at Modern China
[Summary] => In the pursuit of diverse gustatory delights, distance is not an obstacle for foodies. They scour the most remote nooks and crannies of the metropolis to find new delicacies. They are eager and excited to discover new restaurants and food outlets. For them, the quest for new flavors is a constant and enjoyable adventure. However, it is always a happy event when one finds excellent food without going through the gauntlet of horrendous traffic and frayed nerves.
[DatePublished] => 2005-03-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 152517
[Title] => New method doubles production of abalone
[Summary] => Production of abalone juveniles in the country can now be doubled.
This has been made possible through the seed production technique refined by the government-hosted Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC AQD) based in Tigbauan, Iloilo.
Owing to the refinement of the seed production techniques, SEAFDEC AQD doubled the production of abalone juveniles last year, according to Dr. Wenrestri Gallardo, head of the department’s mollusk seed production unit and program leader for stock enhancement.
[DatePublished] => 2002-03-03 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
abtest
September 4, 2012 - 12:00am
