MANILA, Philippines - Traders Hotel, Manila opens Kitsho, a new Japanese restaurant and sake bar as the home of Japanese cuisine in Manila. Discover new heights in Japanese cuisine as executive chef Masahiro Mizumoto prepares signature dishes such as live lapu-lapu and lobster sashimi, buta kakuni (braised pork belly), kaibashira butter shoyuyaki uni sauce (sautéed scallop with uni sauce), uni tempura (sea urchin tempura), salmon tartaryaki (sauteed salmon with tartar sauce), beef tongue misoyaki (grilled beef tongue in miso), and kitsuba (red bean cake).
Sake lovers will enjoy Kitsho’s cozy bar that features an extensive sake list.
The dining room features contemporary design with booth and lounge seats that can accommodate 90 persons. The four private rooms feature collapsible walls to convert the place into one big room, ideal for intimate gatherings that can seat up to 20 persons.
Kitsho is open for lunch and dinner from Tuesday-Sunday and dinner on Mondays. For inquiries and reservations, call 523-7011 ext. 2912 or 2913.