Here’s a simple, delicious and affordable recipe for clam pasta:
Ingredients:
- 1 kg live clams (variety of your choice but we prefer the smaller ones)
- 1/4 cup white wine
- 1 tablespoon garlic (cut into small pieces)
- 2 tablespoons olive oil
- Pepper to taste
- Pasta of your choice. In this case we used spaghetti, under cook it a little.
Procedure
- Cook pasta and set aside
- Heat olive oil
- Saute garlic
- Add clams and cook for a few minutes
- Add white wine and pepper
- Add undercooked pasta to half cooked clams, mix well
- Simmer until clams are cooked
- Sprinkle with Parmesan cheese and serve
Enjoy!!!