MANILA, Philippines - I take my hats off to Discovery Shores GM and concurrently vice-president, operations for Discovery Group, Jun Parreño!
For someone as highly allergic and sensitive to deep fried, pan-seared, grilled, roasted and even oven baked food, I was able to enjoy four days and three nights at Discovery Shores in Boracay without having to take one single Claritin, and totally enjoyed a restful long weekend with family and good friends.
In all the four days, I ate all my meals at Discovery Shores and aside from their personal care over my food sensitivities, they also made it appetizing and tasty. In fact, I was somewhat worried when I was told that the dinner party was going to be a Spanish banquet! However, aside from the fact that every dish in the buffet was cooked with me in mind, everyone else enjoyed it as well and complimented the chefs. That to me is a double compliment !! Plus the fact that I slept like a baby throughout the stay, I can’t help but give Discovery Shores Boracay a Triple G rating :-)