MANILA, Philippines - The Richmonde Grill serves a delectable collection of dishes as its Chef’s Exclusives menu for the whole month of June.
For appetizer, there’s Herb Fish Roll in Mango Capers Relish with Mesclun of Greens, Tomatoes and Coriander; for dessert, Lemon Meringue with Strawberry Ice Cream; and for main course, Seafood Provencal in Saffron Cream Sauce served with Steamed Rice or Pan Fried Chicken with Lemon Grass, Sage and Peppercorn Salsa served with Red Cabbage and Alio Olio Tri-Color Fussili Pasta.
Get this truly exquisite meal for only P675 net from 6 a.m. to 11 p.m. daily.
For inquiries or reservations, call the Richmonde Grill at 689-8419 or 638-7777 extension 3409.
The Richmonde Grill is located at the second floor of the Richmonde Hotel, 21 San Miguel Avenue, Ortigas Center, Pasig City.